Authentic Experiences
TRLT
Q4: What is the tastiest Authentic Experience you have tried? Share a photo! via @charlesmccool #TRLT #traveltuesday #food #travel
A4: Most were in #Spain cocido madrileño, tapas, pulpo, paella - everything is so fresh and delish via @charlesmccool #TRLT #traveltuesday #travel #Espana
A4: Xian, China! Definitely having the street food, which cost $1.10. This is fresh ramen cooked right in front of you. Doesn’t get any better #TRLT
RT @ShebsAlom: A4: Xian, China! Definitely having the street food, which cost $1.10. This is fresh ramen cooked right in front of you. Does…
RT @ShebsAlom: A4: Xian, China! Definitely having the street food, which cost $1.10. This is fresh ramen cooked right in front of you. Does…
A4: a memoraby tasty Authentic Experience on #TRLT was a German breakfast feast in Uta's home. Served with fresh baked goods, dyed eggs, meats, fruit, coffee and love.
Q: @CharlesMcCool
#TRLT
replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool A4. I have been at my most culinary adventurous in Romania, probably because I travelled with a large group of friends, spent more time with locals and was at a more peer-pressury age. Sheep stomach soup, cow brains, polinka. All tastier than you’d expect. #TRLT
RT @findinganeish: @TheTravelCamel @CharlesMcCool A4. I have been at my most culinary adventurous in Romania, probably because I travelled…
replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool A4: Koks, a Faroese restaurant that received two Michelin stars. Many items are foraged and included steamed deep sea crab served with a gel of fermented leek, sea sandwort, salted thongweed, and a side of crab foam made with Faroese elderflower. #TRLT
replying to @HeidiSiefkas @HeidiSiefkas @CharlesMcCool A4) The baked goods in Paris might be the tastiest "Authentic Experience" I've ever had, perhaps its the ingredients and/or that they're fresh daily. No matter what, they were delicious. #TRLT
RT @JCreatureTravel: @TheTravelCamel @CharlesMcCool A4: Koks, a Faroese restaurant that received two Michelin stars. Many items are foraged…
RT @MrBobPowers: A4. Georgia has the very best food and wine @TheTravelCamel #trlt https://t.co/LGR2vbPfI9
RT @JCreatureTravel: @TheTravelCamel @CharlesMcCool A4: Koks, a Faroese restaurant that received two Michelin stars. Many items are foraged…
RT @LindaPeters64: A4: a memoraby tasty Authentic Experience on #TRLT was a German breakfast feast in Uta's home. Served with fresh baked g…
RT @JCreatureTravel: @TheTravelCamel @CharlesMcCool A4: Koks, a Faroese restaurant that received two Michelin stars. Many items are foraged…
RT @t_jh2009: @HeidiSiefkas @CharlesMcCool A4) The baked goods in Paris might be the tastiest "Authentic Experience" I've ever had, perhaps…
replying to @RTWBarefoot @RTWBarefoot @CharlesMcCool #trlt A4: Loved sharing different types of food from a central turntable in China.
RT @dgtlwriter: @RTWBarefoot @CharlesMcCool #trlt A4: Loved sharing different types of food from a central turntable in China. https://t.co…
RT @t_jh2009: @HeidiSiefkas @CharlesMcCool A4) The baked goods in Paris might be the tastiest "Authentic Experience" I've ever had, perhaps…
A4. So many good meals, it's hard to pick. Let's just go with breakfast at Frank's Diner in Kenosha, Wisconsin / @VisitKenosha, part of which is in an O’Mahoney dining car. #TRLT
replying to @JCreatureTravel @JCreatureTravel @TheTravelCamel @CharlesMcCool A4 Just wow! Sea & farm-to-table for sure! #TRLT
RT @SheilaS: A4. So many good meals, it's hard to pick. Let's just go with breakfast at Frank's Diner in Kenosha, Wisconsin / @VisitKenosha…
RT @dgtlwriter: @RTWBarefoot @CharlesMcCool #trlt A4: Loved sharing different types of food from a central turntable in China. https://t.co…
A4: The little pinchos (pintxos) in the Basque region of Northern Spain were to die for! #travel #TravelTuesday #travelbloggers #spain #basque #TRLT
RT @LukeandTylerTr1: A4: The little pinchos (pintxos) in the Basque region of Northern Spain were to die for! #travel #TravelTuesday #trave…