
Tastes of Travel
TRLT

Q4: What country’s cuisine tastes like nowhere else?
Explain & share a photo!
via @CharlesMcCool
#TRLT


A4: Recently I visited Turkey for the first time in 30 years. The food is outstanding - and I've never tasted Turkish food anywhere else in the world that compares to the quality of Turkish food available in the country. #TRLT


replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool A4: I went to a cookery school in Cusco, Peru. Learnt to cook cerviche and puy (guinea pig). And about their interesting culinary history. #TRLT


RT @CaboodleTravel: @TheTravelCamel @CharlesMcCool A4: I went to a cookery school in Cusco, Peru. Learnt to cook cerviche and puy (guinea p…

replying to @RTWBarefoot @RTWBarefoot @CharlesMcCool A4: Japan. On the Philosopher's Path in Kyoto we found a cafe serving bracken jelly with matcha. Also spaghetti with seaweed and raw egg yolks at the food court at Hiroshima railway station. (It was very tasty) #TRLT


RT @TheTravelCamel: A4: Recently I visited Turkey for the first time in 30 years. The food is outstanding - and I've never tasted Turkish f…

replying to @RTWBarefoot
@RTWBarefoot @CharlesMcCool A4 Japan, everything just so fresh and tasty.
Sorry, no photos from my trip on this phone 😂
#TRLT

RT @HMatthews67: @RTWBarefoot @CharlesMcCool A4: Japan. On the Philosopher's Path in Kyoto we found a cafe serving bracken jelly with matc…

RT @HMatthews67: @RTWBarefoot @CharlesMcCool A4: Japan. On the Philosopher's Path in Kyoto we found a cafe serving bracken jelly with matc…

#Japan is pretty unique at #Miyajima you have to watch out for the sika deer robbing your cakes #trlt A4


A4. I also have a soft spot for plov. Not unique to a country as you find it across Central Asia, but given the choice, I prefer Kazakh plov. #TRLT

A4: Costa Rica's sensational street food, served from the trunks of cars, is flavourful and fresh!
Q: via @CharlesMcCool
#TRLT


replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool A4) I was pleasantly surprised by the cuisine in Great Britain, I was expecting it to be bland but found it to be fairly tasteful but not over powering. #TRLT


replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool A4. Not sure I’m qualified to comment on this one, having been quite a fussy eater growing up and a cheap eater as an adult. If there’s a dollop of mayonnaise in my soup, though, I know I’m in Russia. #TRLT

RT @LindaPeters64: A4: Costa Rica's sensational street food, served from the trunks of cars, is flavourful and fresh!
Q: via @CharlesMcCo…

RT @t_jh2009: @TheTravelCamel @CharlesMcCool A4) I was pleasantly surprised by the cuisine in Great Britain, I was expecting it to be bland…

replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool A4: There's just something extra special about locally caught tuna in the Maldives. #TRLT #HDYTIMaldives


RT @dipyourtoesin: @TheTravelCamel @CharlesMcCool A4: There's just something extra special about locally caught tuna in the Maldives. #TRLT…

replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool A4: Ummm. :-) Jamaica ;-) 2nd is tough, but I'd say Indian; they make that curry from scratch! Jerk pork and chicken being cooked in the photo #TRLT The chicken and pork has a special seasoning and is smoked on a fire with special wood that gives it its flavor @VisitJamaicaNow


replying to @findinganeish @TheTravelCamel @CharlesMcCool A4. If I ever taste salad cream, meanwhile, I’m in England. #TRLT

RT @loyaltytravels: @TheTravelCamel @CharlesMcCool A4: Ummm. :-) Jamaica ;-) 2nd is tough, but I'd say Indian; they make that curry from…

replying to @findinganeish @findinganeish @TheTravelCamel @CharlesMcCool A4: also clotted cream in the UK and creme fraiche in France. And REAL baguettes. #trlt

RT @dipyourtoesin: @TheTravelCamel @CharlesMcCool A4: There's just something extra special about locally caught tuna in the Maldives. #TRLT…

RT @TheTravelCamel: A4: Recently I visited Turkey for the first time in 30 years. The food is outstanding - and I've never tasted Turkish f…