Tastes of Travel
TRLT
DrNeilMatthews
A5: For the British Isles, seafood is a large part of our culinary identity. Shown here: some seafood from the Humber Fish Company in Hull, E. Yorkshire @junkkdna #TRLT
loyaltytravels
replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool A4: Ummm. :-) Jamaica ;-) 2nd is tough, but I'd say Indian; they make that curry from scratch! Jerk pork and chicken being cooked in the photo #TRLT The chicken and pork has a special seasoning and is smoked on a fire with special wood that gives it its flavor @VisitJamaicaNow
LaPatrii
RT @AndreaGuthmann: #Summer in a glass… #sangria in #Mallorca @spain. Cheers! #TRLT #traveltuesday @satw @LaPatrii @MallorcaTourism #TT…
findinganeish
replying to @findinganeish @TheTravelCamel @CharlesMcCool A4. If I ever taste salad cream, meanwhile, I’m in England. #TRLT
loyaltytravels
RT @LindaPeters64: @loyaltytravels @CharlesMcCool Golden sweet, tree ripened, juicy deliciousness. #TRLT https://t.co/dyG4YmdTa0
TheTravelCamel
RT @loyaltytravels: @TheTravelCamel @CharlesMcCool A4: Ummm. :-) Jamaica ;-) 2nd is tough, but I'd say Indian; they make that curry from…
t_jh2009
replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool That's better than the long hair I found after eating half of my fish & chips. 😟 #TRLT
LindaPeters64
replying to @dipyourtoesin
@dipyourtoesin @RTWBarefoot @loyaltytravels @CharlesMcCool Bliss 😊
#TRLT
CaitlinKellyNYC
replying to @TheTravelCamel @TheTravelCamel @junkkDNA A5: No photos, but I'll go with salmon (fresh and smoked), poutine 😬🤬 and maple syrup -- also dropped hot onto snow so it becomes instant candy. #trlt
DrNeilMatthews
A5: Also: pies and puddings. Two examples from Portsmouth on England's south coast: the pie menu from Pie and Vinyl (a pie and music shop); and bacon bread and butter pudding from the Hotwalls canteen. Yes, it is bread and butter pudding with bacon. Genius. @junkkdna #TRLT
TheTravelCamel
replying to @loyaltytravels @loyaltytravels @CharlesMcCool @VisitJamaicaNow I make curry from scratch too - dry roast the spices, then do the rest. It is such a different taste compared to any packaged spices. #TRLT
LindaPeters64
RT @CaitlinKellyNYC: @TheTravelCamel @junkkDNA A5: No photos, but I'll go with salmon (fresh and smoked), poutine 😬🤬 and maple syrup -- als…
TheTravelCamel
RT @DrNeilMatthews: A5: Also: pies and puddings. Two examples from Portsmouth on England's south coast: the pie menu from Pie and Vinyl (a…
TheTravelCamel
replying to @RTWBarefoot @RTWBarefoot I had one of those too in Australia. Great way to keep spices. #TRLT
HMatthews67
replying to @LindaPeters64 @LindaPeters64 @junkkDNA A5: For England I am going to say cheese and pickle as in the Ploughman's lunch beloved of pub menus. Basically a large chunk of cheddar, a hunk of bread, some pickles and if you are being fancy, maybe some apple, salad or even a bit of ham. #TRLT
LindaPeters64
replying to @CaitlinKellyNYC
@CaitlinKellyNYC @TheTravelCamel @junkkDNA Yes! All Canadian treats, especially smoked maple salmon, Caitlin. 🍁
#TRLT
CaitlinKellyNYC
replying to @findinganeish @findinganeish @TheTravelCamel @CharlesMcCool A4: also clotted cream in the UK and creme fraiche in France. And REAL baguettes. #trlt
TheTravelCamel
replying to @RTWBarefoot @RTWBarefoot Excellent answer! They look nice chips too. #TRLT
loyaltytravels
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool And apparently is @CharlesMcCool's birthday. Happy birthday young man #TRLT
FE_photograph
replying to @CaitlinKellyNYC @CaitlinKellyNYC @findinganeish @TheTravelCamel @CharlesMcCool or a scone #trlt
TheTravelCamel
RT @CaitlinKellyNYC: @TheTravelCamel @junkkDNA A5: No photos, but I'll go with salmon (fresh and smoked), poutine 😬🤬 and maple syrup -- als…
loyaltytravels
replying to @TheTravelCamel @TheTravelCamel @CharlesMcCool @VisitJamaicaNow Well done! Haven't figured out how to do that just yet :-) #TRLT
RTWBarefoot
replying to @TheTravelCamel @TheTravelCamel from a seaside chippy in ... in ... either Saltburn or Whitley Bay. EIther way, somewhere *on* the NE Coast of England. #TRLT
findinganeish
replying to @CaitlinKellyNYC @CaitlinKellyNYC @TheTravelCamel @CharlesMcCool Very true, though I eat A LOT of crème fraiche at home. #TRLT
HMatthews67
Bacon bread and butter pudding makes a delicious breakfast #TRLT https://t.co/ZZLkF3Esch
LindaPeters64
A5: Some flavours that best define local food, combine beautifully in pancakes with homegrown strawberries and blueberries, and apples, topped with pure Canadian maple syrup.
#TRLT
CaitlinKellyNYC
replying to @FE_photograph @FE_photograph @findinganeish @TheTravelCamel @CharlesMcCool other countries make scones, if not very well. #trlt
TheTravelCamel
replying to @RTWBarefoot @RTWBarefoot I cannot drink hot drinks, but I can have incredibly cold ones. If I've having Kenyan tea, it must cool to tepid. #TRLT
TheTravelCamel
AGAIN Q5: Describe the flavours that best define your country and show us a photo! via @junkkdna #TRLT
RTWBarefoot
#TRLT Q5 again: Describe the flavours that best define your country and show us a photo! via @junkkdna
HMatthews67
RT @DrNeilMatthews: A5: For the British Isles, seafood is a large part of our culinary identity. Shown here: some seafood from the Humber F…
RTWBarefoot
replying to @TheTravelCamel @TheTravelCamel I love mine, it's so useful, except when I can't tell ground coriander and ground garam masala mix apart because they're both the same colour. !! #trlt
RTWBarefoot
#TRLT A5: No pictures of it, but: brown sauce. Awesome condiment. Like ketchup but much more savoury.
RTWBarefoot
RT @HMatthews67: @LindaPeters64 @junkkDNA A5: For England I am going to say cheese and pickle as in the Ploughman's lunch beloved of pub me…
loyaltytravels
replying to @dipyourtoesin @dipyourtoesin @TheTravelCamel @CharlesMcCool And if you get a chance, go into Male to the fish market, amazing stuff! https://t.co/LS1qDB9HW2 #TRLT
loyaltytravels
RT @dipyourtoesin: @TheTravelCamel @CharlesMcCool A4: There's just something extra special about locally caught tuna in the Maldives. #TRLT…
TheTravelCamel
replying to @loyaltytravels @loyaltytravels @CharlesMcCool @VisitJamaicaNow 4 essential spices in Indian cooking - cumin and coriander seeds (dry roast and then crush to powder). Add this to chilli powder and a little bit of turmeric - then add it to your meal when cooking. Once this is mastered, time to play with mustard seeds, ginger, garlic etc #TRLT
LindaPeters64
replying to @loyaltytravels
@loyaltytravels @CharlesMcCool Cheers to a Happy Birthday Charles 🥂 🥳
#TRLT
HMatthews67
A5 Also in England - afternoon tea, of course. And where better than the Pump Room at #Bath to do it in style? #trlt
RTWBarefoot
#trlt A5: I have surprisingly no pics to hand, but another of The Foods from my country is the pie. A fully-enclosed-in-pastry (*) mix of sauce/gravy, meat and/or veg. Backbone of pub grub.
SoloTravelStory
replying to @TheTravelCamel @TheTravelCamel @RTWBarefoot A2: Portugal for all the pastel de natas. My entire mission find out where the best ones are served in Porto 😝 https://t.co/M6musonYiF #TRLT
LindaPeters64
RT @HMatthews67: @LindaPeters64 @junkkDNA A5: For England I am going to say cheese and pickle as in the Ploughman's lunch beloved of pub me…