#TTOT

#Food #Travel

TTOT

TravelDudes
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20

Q1) via @CharlesMcCool Which country or region is on your travel wish list for its amazing food? #TTOT

APlanToGo
3

A1 Lebanon. I've enjoyed so much Lebanese food around the world but never in the country itself #TTOT

GiroflierRoyal
1

A1: Oof, difficult one. I would love to go to the Moluccas, also known as the Spice Islands. My dad was born there, and I have always loved the food. Would love to go there. But Italy has me coming back again and again. #TTOT @CharlesMcCool

SonjaSwissLife
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A1 Excellent @EIMundoOk and tell us what is the culinary attraction - ceviche or perhaps the Pisco Sour? 😊#TTOT https://t.co/SFtX3nxfyM

travelhouseuk
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A1-We think our taste buds need to catch up fast on the flavours & dishes from the #Balkans. Intently looking forward to having Ćevapi, Börek, and Bougatsa.
#TTOT #Travelhouseuk

GiroflierRoyal
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RT @travelhouseuk: A1-We think our taste buds need to catch up fast on the flavours & dishes from the #Balkans. Intently looking forward to…

CeecesTravel
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replying to @SonjaSwissLife @SonjaSwissLife @CharlesMcCool A1: Italy for sure, since I was a child. #TTOT

SonjaSwissLife
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A1 YES I agree with you on that. I have a lot of Lebanese friends in Switzerland who LOVE to cook 😊so I too would love to dine in the country. #TTOT https://t.co/aASLuviM0B

SonjaSwissLife
5

A1 I fell in love with Japanese food & people when I lived in Hawaii & I always wanted to go to Japan for many different reasons. #TTOT Image: @pixabay

aardvarksafaris
2

A1 I'd love to try fresh vanilla in Madagascar - Tsara Komba beach #ttot

SonjaSwissLife
3

A1 You said it right - #Italy for sure! The food always tastes fabulous in almost all places in Italy - even in Alpine mountain huts! What kind of dishes do you like @CeecesTravel #TTOT https://t.co/mwQxqvTAOa

GiroflierRoyal
2

A1: One region I love to go back to for its food is the Champagne region. To enjoy the beautiful wines and awesome food, beyond the big houses. See also https://t.co/qUAErRgGyU #TTOT @CharlesMcCool

SonjaSwissLife
1

A1 Sounds wonderful as so many people love Madagascar. Our hospitality school in Lausanne has a satellite school there to train locals in hospitality. #TTOT https://t.co/gydJQo3qVi

SonjaSwissLife
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A1 Gppd point! The variety IS stupendous - very village seems to have their own dish - I'm going to eat in #Sicily next - very different! #TBEXCatania coming in the Spring #TTOT https://t.co/XpdXB8eRqo

SonjaSwissLife

A1 #Italy is one of kind country, @CeecesTravel. Even on the border of Switzerland EVERYTHING changes #TTOT https://t.co/nR24zaLcph

SonjaSwissLife

A1 It must have been magical in Champagne region. I haven't been there! thanks for the link @GiroflierRoyal #TTOT https://t.co/OTiCN3dpsK

weather2travel
3

A1: It would have to be in Italy! I need to try their fresh Mozzarella, pizza and pasta! #ttot

wheresshellyii
3

A1: Honestly, I'd just go back to Japan, they've nailed food! #ttot

SonjaSwissLife
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A1 I agree with Mozzarella! Have you had Mozzarella from the milk of Italian Mediterranean buffalo? It's supposed to be divine. #TTOT https://t.co/4e4u4yrQ9S

SonjaSwissLife
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A1 Thanks, Shelly. If I get the chance to go to Japan, I'm to check my dining list with you first. Even better let's meet there! #TTOT https://t.co/ZP0tQRZs11

AccTravel
1

RT @SonjaSwissLife: A1 YES I agree with you on that. I have a lot of Lebanese friends in Switzerland who LOVE to cook 😊so I too would love…