
#Food #Travel
TTOT

Q3 via @TravelHouseUK Share some of your favourite holiday food items from around the world with us. #TTOT

A3-Pizza can wait; we’ll have Shish Kebabs first. The best we had was in #Istanbul. We've also come to love #Thai Oyster Chicken with Garlic Rice, but it’s an acquired taste. 'Gajrela', a Pakistani dessert, is an express ride to euphoria. 🤩
#TTOT #Travelhouseuk

A3: Aussie country bakery, fancy Bennelong lamington in Sydney, Berthillon in Paris and seafood in Langkawi #ttot


A3 Favourite Holiday food item ‘Bolo Rei’ (Christmas King cake) #Portugal #TTOT Image: #Lisbon @SonjaSwissLife


A3: A very difficult one, again. I do love my steak tartare in France. Always have to have it when I'm there. And not prepared. With the ingredients separate, so you can add to your taste! #TTOT @TravelHouseUK


A3 I once happened accidentally into a Moon Cake Festival in Borneo. It's a delicious little cake with various fillings, but generally lotus paste. Tasty, but a favourite because of the memory #TTOT

RT @SonjaSwissLife: A3 Lovely. #Christmas picnic from South Africa. #TTOT https://t.co/J2myPt2ipu

A3 Excellent idea for steak tartare if that's a preference. All places should serve it that way! @GiroflierRoyal #TTOT https://t.co/TFja9I7zBw

A3 I guess I'm not patient enough to wait longer in the season but I often wondered (other than the short growing season) why asparagus is always so expensive. #TTOT https://t.co/c4ZnIiyMaK

A3 I'm sure you would know as it's a special Mozzarella and more of a gastronomical version (outside of Italy). If it's on a menu in NYC for example, it would SAY from buffalo milk. #TTOT https://t.co/S9kgRfDXtr

A3 Yes, sometimes memories are more delicious than the food itself. What a great moment of serendipity for you. #TTOT https://t.co/pxnwXk5DIR