#Food #Travel
TTOT
A4: Once in France, I did not know what to choose from the menu. So I went for an award-winning dish. Tripes. I did not know what it was, and I severely dislike innards. Did I pick the wrong dish. It smelled like. well, let's say I learned a lesson. #TTOT @AardvarkSafaris
A4 Anything meat-based that has been produced with no care for the animal - I've tried to avoid this food as best I can @AardvarkSafaris #TTOT
A4: Wasn't a fan of guinea pig (cuy) in Peru - too much skin, not enough meat and the salted fish in Japan were a no. #ttot
A4-Can't say that we disliked any. For some dishes, like Shushi, you've got to build up the taste. There are some veggies that we sure don't like in our food: some sprouts, avocados & mushrooms. 😎
#TTOT #Travelhouseuk
RT @GiroflierRoyal: A4: Once in France, I did not know what to choose from the menu. So I went for an award-winning dish. Tripes. I did not…
RT @APlanToGo: A4 Anything meat-based that has been produced with no care for the animal - I've tried to avoid this food as best I can @Aar…
RT @wheresshellyii: A4: Wasn't a fan of guinea pig (cuy) in Peru - too much skin, not enough meat and the salted fish in Japan were a no. #…