#TWChats

#Luxury #Travel

TWChats

AllAbout_Travel
50✔

regentcruises : Q8: Fancy foodie: Name a trend that's making its way into upscale restaurants or bars? #TWchats via TWrtobin (via Twitter https://t.co/HNnVh3NwWn)

TravelAgeWest
2 1

A8: Sure, reservations at Michelin-starred restaurants are great, but what about a luxurious culinary journey that focuses solely on experiences? (food-sourcing, cooking classes and more!): https://t.co/9NO7z6gbCa #TWchats

PaulGauguin
3

A8. @Twrtobin How about a tropical cocktail from our floating bar in a lagoon off our private island? #TWChats #MotuMahana #pgcruises

foxworldtravel
3

A8: 3D projection dining has been making its way to nicer restaurants and it's magical! @CelebrityCruise transforms their Qsine dining room into Le Petit Chef for a extremely fun experience!
#TWchats

meeshull
2

A8: I feel like there's a turn back toward good old simplicity: focusing on a few ingredients and their flavors rather than grandiose presentations #TWChats

ValerieChenTAW
2

RT @TravelAgeWest: A8: Sure, reservations at Michelin-starred restaurants are great, but what about a luxurious culinary journey that focus…

Protravelint
3

A8: Hyper-local sourcing- Restaurants are opening up their own gardens, brewing their own beer on site, and creating housemade items. Visit https://t.co/jkrfG5XNYZ to book your #luxurytravel. #GoWithPro #TWChats

AmaWaterways
4

A8: True connoisseurs always love a tasting menu like the multi-course one created by AmaWaterways’ chefs at The Chef’s Table specialty restaurant. The best part? It's included in the price of the cruise! #TWchats

UniworldCruises
1 3

A8 Progressive dining is a new unique dining experience that we are offering onboard our super ships. From appetizers in the galley to dessert on the Sun Deck, you'll indulge in a splendid multi-course meal that will bring you to multiple locations on the ship. #TWchats

HALcruises
1 3

A8: @Twrtobin Rudi's Sel de Mer! Named for our Master Chef Rudi Sodamin, this intimate seafood brasserie features classic French dishes reimagined with a contemporary flair! #TWChats

avoyatravel
1 2 6

A8: We’ve noticed that travel by sea, tour and resort are approaching the farm-to-table style of ingredient sourcing, while also infusing regional culinary practices. More and more people want fresh and organic ingredients at home & while traveling. #twchats

regentcruises
1 3

A8 #SevenSeasExplorer Charteuse features dishes expertly prepared using modern techniques for a multiple course celebration of French gastronomy. https://t.co/c57McsFSNE #TWchats

CostaCruises
3

A8: @Twrtobin Wellness-inspired dining! During a Costa #cruise our guests can indulge at the Samsara Restaurant with Pacific Fusion spa-centered menus featuring lighter fare and innovative dishes from Asia and South America! #TWchats

DTVacations
1 3

Q8: Name a trend that's making its way into upscale restaurants or bars? #TWchats @Twrtobin

A8: We love the trend of having locally sourced ingredients making their way onto restaurant menus.

HALpartnerSHIPS
1 3

A8: @Twrtobin, Holland America Line's new Nami Sushi just debuted on Nieuw Statendam, and we're loving this a la carte sushi bar with creations by Culinary Council Member Andy Matsuda! #TWchats

scottlara1961
1

RT @HALcruises: A8: @Twrtobin Rudi's Sel de Mer! Named for our Master Chef Rudi Sodamin, this intimate seafood brasserie features classic F…

mindypoder
2

RT @TravelAgeWest: A8: Sure, reservations at Michelin-starred restaurants are great, but what about a luxurious culinary journey that focus…

scottlara1961
1

RT @regentcruises: A8 #SevenSeasExplorer Charteuse features dishes expertly prepared using modern techniques for a multiple course celebrat…

AllAbout_Travel
1 1

regentcruises : A8 #SevenSeasExplorer Charteuse features dishes expertly prepared using modern techniques for a multiple course celebration of French gastronomy. https://t.co/YTunT0ugAu #TWchats (via Twitter https://t.co/53MhF7TJ7a)

scottlara1961
2

RT @avoyatravel: A8: We’ve noticed that travel by sea, tour and resort are approaching the farm-to-table style of ingredient sourcing, whil…

scottlara1961
1

RT @UniworldCruises: A8 Progressive dining is a new unique dining experience that we are offering onboard our super ships. From appetizers…

travelxge
1

RT @AllAbout_Travel: regentcruises : A8 #SevenSeasExplorer Charteuse features dishes expertly prepared using modern techniques for a multip…

SeabournCruise
1 3

A8: Aboard Seabourn, every meal is designed to be a fantastic gastronomic adventure – the table-side preparations of @Chef_Keller's delightful Caesar salad at The Grill is a world-class experience! https://t.co/8TxWUebeoF #TWChats

jumbybay
2

A8: At the Estate House Restaurant, we utilize the freshest of ingredients, cultivated at our very own Jumby Bay Farm – talk about a farm-to-fork experience! #TWchats

TWtravelnews
1

RT @SeabournCruise: A8: Aboard Seabourn, every meal is designed to be a fantastic gastronomic adventure – the table-side preparations of @C…

TWtravelnews
1

RT @HALpartnerSHIPS: A8: @Twrtobin, Holland America Line's new Nami Sushi just debuted on Nieuw Statendam, and we're loving this a la carte…

VWT_Travel
1

A8: More people are loving Farm to Table dining! Studio at @MontageLaguna has a strong relationship with local organic farmers, so its chefs can pay homage to the region’s produce through the cuisine #TWChats

ValerieChenTAW
2

RT @avoyatravel: A8: We’ve noticed that travel by sea, tour and resort are approaching the farm-to-table style of ingredient sourcing, whil…

TravelLeadersDU
1 1

A8: More healthy options including vegetarian, vegan & gluten-free menus are becoming increasingly popular. #TWChats

CharlesMcCool
2

replying to @jeannewmanglock @jeannewmanglock @TWrtobin A8 bourbon flights #travel #TWChats

RSSCRandall
1 3

A8: A trend for upscale restaurants and bars that definitely aligns with luxury travel is the desire for regional specialties that fit the locale and the destination. A mojito in Miami and a Singapore Sling at Raffles has a special feeling. #TWchats via @TWrtobin

MPA_Digital
1

replying to @TWtravelnews @TWtravelnews
A8: Lionfish! Destructive to coral reef, but quite delicious, @Bucuti takes this fish from menace to mouthwatering with its popular lionfish ceviche. #TWchats #sustainability

glpfilms
3

A8: Fusion = blending 2 or more cuisines, like @Mitsuharu_maido in Lima w/ Nikkei (Japanese-Peruvian) cuisine. Or chef Meriko Gubeladze of Shavi Lomi in #Tbilisi, #Georgia who blends Persian, Turkish, + Mongolian, as seen in the video here. #TWChats https://t.co/IUkE1Vs1z6

GTMElite
4 3

A8: Okay, prepare yourselves...after our #GTMElite strategy meeting in NYC last week we had a BACON CLOTHESLINE at Woodpecker by David Burke! Are you drooling yet? #TWchats

beachclubchs
1

A8. Responsible sourcing of local seafood...proud members of the Good Catch Program here in Charleston @SCaquarium #twchats

JJainchillTW
1 1 5

A8: hotels may be ditching the minibar but how can you not want a cocktail out of one of these glasses at the Baccarat? #twchats @TWrtobin @BaccaratHotels @preferredhotels

Nisbet_Nevis

A8: Does beachfront dining every go out of style? #TWchats

dfiske
1

replying to @glpfilms @glpfilms @TWrtobin A8: @LaCanteraResort is rolling out single barrels of bourbon whiskey at their bar, SIRE. Bespoke cocktails are on the menu this winter! #TWChats @Virtuoso

SandiMcKenna
1 3

A8: Fresh and locally sourced. #TWchats

WLJCrystal
1

A8: Savory, personalized cocktails. Cheers to enjoying one on the deck of a Crystal River Cruise. #TWChats @TWtravelnews @TWrtobin

TzellTravel
2 1

A8: Vegetarian options with farm-to-table ingredients have been a hot trend in 2018 and can see it being another staple in 2019.
Book your next #luxurytravel at https://t.co/3kLVO5NS97 #TzellTravels #TWchats

TravelAgeWest
1

RT @RSSCRandall: A8: A trend for upscale restaurants and bars that definitely aligns with luxury travel is the desire for regional specialt…

mindypoder
1

RT @TravelLeadersDU: A8: More healthy options including vegetarian, vegan & gluten-free menus are becoming increasingly popular. #TWChats

preferredhotels
1

RT @JJainchillTW: A8: hotels may be ditching the minibar but how can you not want a cocktail out of one of these glasses at the Baccarat? #…

mindypoder
2

RT @TzellTravel: A8: Vegetarian options with farm-to-table ingredients have been a hot trend in 2018 and can see it being another staple in…

ThatsVy
3

replying to @preferredhotels @preferredhotels @TWrtobin A8. I'm seeing more and more of these "chef choice" driven menus, similar to the omakase at sushi restaurants or 'dealer's choice' at the bar. Let the chef/bartender decide for you! #TWChats

JJainchillTW
2

RT @TzellTravel: A8: Vegetarian options with farm-to-table ingredients have been a hot trend in 2018 and can see it being another staple in…

crystalcruises
1 4

A8: This fall we introduced a spin on the traditional Gin and Tonic beverage onboard Crystal Symphony and Crystal Serenity allowing our guests to experience this classic in a new way. @TWtravelnews @TWrtobin #TWchats

scottlara1961
1

RT @crystalcruises: A8: This fall we introduced a spin on the traditional Gin and Tonic beverage onboard Crystal Symphony and Crystal Seren…

ConnectionsAvra

A8: We enjoyed following our favorite golfers during the #RyderCup on foot. #TWChats

lakeaustinspa
1 3

A8: Our Chef serves Conscientious Cuisine for our guests. Ingredients selected with care for health, the environment, community. It’s not what you think of when you hear “spa food” #TWChats