#TWChats

#Adventure #Travel

TWChats

TWrtobin
16✔

Q12: Adventurous dining: Tweet your idea of an unusual dish, drink or dining concept — and let us know if you’ve tried it (and how was it?) #TWChats via @twrtobin (#itme)

KHMTravel

A12: We haven't tried it yet, but we know our agents are excited about @VirginVoyages dining options on the #ScarletLady! From #vegan options to Korean barbecue and all its included: sign us up! #TWChats

TravelAgeWest
1 2

A12: Visitors to Mexico City can taste a whole bunch of er, adventurous dishes. Check it out: https://t.co/0Ctyc2zbDo #TWChats

emma_enroute
2 4

A12: Bringing it back to the (very-adventurous) destination of @tourismzimbabwe -- here I am about to eat a mopari worm. Don't believe the smile...I was all nerves! #TWChats

HALcruises

A12: @twrtobin The Fruits de Mer at Rudi's Sel de Mer is as delicious as it is intriguing to look at! RT if you've tried this dish with us! #TWChats

adventuretweets
1

A12: The team at @ibexexpeditions recently coordinated a stay for @atconservation trip winners at Dera Amer Camp outside of Jaipur, India where you can dine with rescued elephants! The Tikka Masala is divine. #TWchats

Intrepid_Travel
1 2

A12: On our Taiwan Food Adventure, our Food Manager indulged on an unusual dish that's a combination of shrimp, dragonfruit, pineapple and cheese, served under a dome of crispy savory thin crust bread, which you have to crack into pieces with a spoon. Yum! #TWChats

CostaCruises
2 2

A12: @twrtobin How about buffalo #mozzarella cheese made at sea? On all of our ships, guests get to observe as the cheese is made, beginning with buffalo milk curd from Paestum in Salerno, Italy, and enjoy it while it is still warm! #TWchats

HALpartnerSHIPS

A12: @twrtobin, looking for a steamy adventure? Indulge in one of Holland America Line's new smoking cocktails developed by our Master Mixologist Dale @kingcocktl DeGroff! RT and tell us if you've tried one! #TWChats

meeshull
1

RT @TravelAgeWest: A12: Visitors to Mexico City can taste a whole bunch of er, adventurous dishes. Check it out: https://t.co/0Ctyc2zbDo #T…

mtsobek

replying to @TWtravelnews @TWtravelnews @TWrtobin A12: Well, this is a bit of a stretch...but we are really excited about this new Rafts & Drafts River Trip!

#TWChats #MTSobek

https://t.co/RCDnAhfuyh

KasiaRaeDundas
1

RT @Intrepid_Travel: A12: On our Taiwan Food Adventure, our Food Manager indulged on an unusual dish that's a combination of shrimp, dragon…

VWT_Travel

A12: Anticuchos aka grilled beef heart. This treat is a favorite night-time snack for locals in Peru! Read more about how fine-dining restaurants are including this street snack with a modern twist! https://t.co/OKXdbiyvft #TWChats

finktravels
1 1

A12: For adventurous dining, there's nothing like some crispy, fried tarantula on the streets of Saigon, Vietnam! (Did NOT taste like chicken) #twchats @TravelAgeWest @KenShap #adventuretravel #arachnophobia

TWrtobin
1

RT @finktravels: A12: For adventurous dining, there's nothing like some crispy, fried tarantula on the streets of Saigon, Vietnam! (Did NOT…

IslandRoutes

replying to @VWT_Travel @VWT_Travel @TWrtobin A12: The national dish of Jamaica, ackee, is also the country’s national fruit! It is said to resemble scrambled eggs but tastes nothing like it or anything you have ever tasted before! #TWChats

FunjetVacations

A12: I once tried kangaroo and ostrich at a restaurant in St. Thomas. I wish I could remember the name of the place! #TWchats #foodie