#Travel & #Food

TzellTravel

replying to @TWtravelnews @TWtravelnews @DanielBoulud A2: When I went to #Seville , I got to try the famous #Andalusian Dip called Salmorejo. Normally made from tomato, stale bread, and vinegar, topped with egg + jamon iberico, this dip could be enjoyed as a cold soup! #TzellTravels #TWchats https://t.co/84x9HgKvjV

AmaWaterways

A2: Guests on our #DanubeRiver itineraries can't get enough of our #sachertorte - the cake that started a national holiday - and you can make our delicious recipe for yourself at home! https://t.co/EMjHYjQqOF #TWchats

jules_afar

A2 And I'd be remiss to not mention my (mildly) gluttonous lunch @rodneyscottsbbq. Insider's tip thanks to @catdority: Do not, I repeat, do not, skip the steak sandwich. #TWchats

SeabournCruise

A2: Choosing just one favorite dish from Michelin-starred chef @Chef_Keller at The Grill by #ThomasKeller is close to impossible, but with the delectable Classic Caesar Salad prepared tableside on offering, each bite is one to be remembered. #TWchats (img: @williamhereford)

RoyalCaribbean

A2: Simple, seasonal and elegant. Our Oasis Class ships feature 150 Central Park, here each dish is handcrafted and locally sourced for a gourmet dining experience. And partners in wine can toast to each delectable dish with pairings from a carefully curated wine list. 🍷#TWchats

BBGGadv

A2: Our team appreciates local food tourism as well as exploring new food destinations. We visited a local food restaurant in #dutchesscounty for our holiday lunch this year! #TWchats

RoyalCaribbean

replying to @AdventureChrisS @AdventureChrisS @TWtravelnews Now that's a fact! #TWchats

avoyatravel

We recently got off Norwegian Joy and really enjoyed the scallop pasta dinner at the Manhattan Room and the pasta at La Cucina. Who doesn’t love a fine pasta paired with red wine? 😍🤤You can check out other restaurants we loved onboard here: https://t.co/5S2N5iTCzv #TWChats

nexionllc

A2: Most memorable meal was a simple breakfast in Athens, Greece. The layout of yogurts, fruits and an endless array of fresh jams to mix in was the best. #TWchats @twtravelnews

WindstarCruises

A2 Our six year partnership with @beardfoundation has turned Windstar's culinary experiences 180 degrees from ordinary. Over three dozen chefs have sailed with us on culinary themed cruises and every day we feature celebrity chef's dishes. https://t.co/dhduG7oqoH #twchats #cruise

TWrtobin

Am I the only person whose instagram meals look like this? #twchats #toolate

dailysuitcase

My favorite food travel experience is slapping the chocolate bunny in #Switzerland @stmoritz_ch #twchats

HALcruises

A3: @twtravelnews Our @FOODANDWINE excursions are the BEST way to eat like a local! From a hands-on cooking class in the Caribbean to discovering the secret to making perfect pizza in Naples, these tours immerse guests in world's most renowned gastronomic hot spots. #TWChats

CostaCruises

A3: @twtravelnews How about buffalo #mozzarella cheese made at sea? On all of our ships, guests get to observe as the cheese is made, beginning with buffalo milk curd from Paestum in Salerno, Italy, and enjoy it while it is still warm! #TWchats

HALpartnerSHIPS

A3: @twtravelnews Shop for fresh food and eat like a local on a shore excursion that showcases the cuisine of the region, like our Taipei Food Market & Dumpling Lesson @FOOD&WINE excursion. #TWChats

Protravelint

replying to @TWtravelnews @TWtravelnews "I make sure to talk to locals about their favorite restaurants" says @Protravelint's Maggie McCombie. "Plus, you can always use the concierge list." #GoWithPro #Twchats https://t.co/5SZrQ0X2LR @Twtravelnews

VWT_Travel

A3: We recommend booking a tour specifically about food! @Regentcruises’ Go Local Tours center around learning the cuisine of a destination. Love #Paella? You can learn to make traditional paella from a farmer outside Valencia 😋 #TWchats

TzellTravel

A3: Tzell agent, Rani Cheema, enjoyed a Springbokkie (made with crème de menthe and Amarula) in Stellenbosch, Western Cape. She learned about this local delicacy through Tzell agents and locals! Talk to Rani today! #tzelltravels #twchats @Twtravelnews
https://t.co/2WCfrcO6Vn

HongKongTourism

replying to @TWtravelnews @TWtravelnews @DanielBoulud A2: Flaky pastries filled with egg custard are our go-to desserts in #HongKong! #DiscoverHongKong #TWchats