#Travel & #Food
TWChats
WindstarCruises
A2 Our six year partnership with @beardfoundation has turned Windstar's culinary experiences 180 degrees from ordinary. Over three dozen chefs have sailed with us on culinary themed cruises and every day we feature celebrity chef's dishes. https://t.co/dhduG7oqoH #twchats #cruise
mindypoder
Traveling as a vegetarian has this major advantage: Most vegetarian restaurants are NOT touristy. They're typically labors of love that serve the community. Here are some favorites that exemplify this: https://t.co/WtWRLCRYIE #TWChats
meeshull
A3: I usually try to ask a concierge at my hotel, or a waiter or bartender wherever my first meal in a destination is, for recommendations of actual local haunts and faves. Sometimes just popping into a random spot can be serendipitous, too! #TWchats
mindypoder
replying to @VWT_Travel @VWT_Travel @RitzCarlton This month one year ago, I had my first CBD massage in Aspen! I'm hoping it's not just a fad trend. #TWChats
lovewonderlust
A3: Eat with locals! Walk down a street, look into windows and at menus, and pick a place that appeals to you viscerally. Sometimes it won't blow you away, but sometimes it will! And that will stick with you for life. #TWchats
dailysuitcase
My favorite food travel experience is slapping the chocolate bunny in #Switzerland @stmoritz_ch #twchats
HALcruises
A3: @twtravelnews Our @FOODANDWINE excursions are the BEST way to eat like a local! From a hands-on cooking class in the Caribbean to discovering the secret to making perfect pizza in Naples, these tours immerse guests in world's most renowned gastronomic hot spots. #TWChats
awtravelweekly
A3: Head to the street food stands that have the most activity. And, increasing opportunities for in-home dining experiences. #TWchats
jules_afar
A3 Not to toot our own horn, but check out the extensive catalog of @AFARmedia guides. From fine dining to street food, we provide travelers with the best of the best. Also: follow influential food writers @hooleil @JeffGordinier @CiaoSamin @scott_hocker @tejalrao #TWchats
CostaCruises
A3: @twtravelnews How about buffalo #mozzarella cheese made at sea? On all of our ships, guests get to observe as the cheese is made, beginning with buffalo milk curd from Paestum in Salerno, Italy, and enjoy it while it is still warm! #TWchats
vegancruiser
RT @mindypoder: Traveling as a vegetarian has this major advantage: Most vegetarian restaurants are NOT touristy. They're typically labors…
HALpartnerSHIPS
A3: @twtravelnews Shop for fresh food and eat like a local on a shore excursion that showcases the cuisine of the region, like our Taipei Food Market & Dumpling Lesson @FOOD&WINE excursion. #TWChats
travelerstone
A2: Chef Boulud's cuisine is the best. But food is about more than food. I was recently on a @NatGeoTravel Expedition to the Serengeti and enjoyed a open-fire cookout with awesome people and the most amazing sunset. My clothes still smell like smoke! #TWchats https://t.co/b0kOLuUCz0
Protravelint
replying to @TWtravelnews @TWtravelnews "I make sure to talk to locals about their favorite restaurants" says @Protravelint's Maggie McCombie. "Plus, you can always use the concierge list." #GoWithPro #Twchats https://t.co/5SZrQ0X2LR @Twtravelnews
CIICpr
A2: @vivoresorts Beautiful real estate development in Puerto Escondido, Mexico features amazing traditional Oaxacan mole. Generally, a mole sauce contains a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, cumin. #TWChats https://t.co/fJHu95DnfI
RoyalCaribbean
replying to @TravelAgeWest @TravelAgeWest @KenShap That sounds delicious! Next stop in Singapore, we're trying it. #TWChats
ExclusivePRsuit
RT @DanielBoulud: I have noticed more New Yorkers are traveling to Canada, specifically Montréal; it’s a great city for cuisine with incred…
mindypoder
replying to @travelerstone @travelerstone @NatGeo @NatGeoTravel I agree that responsbility and sustainability has made its way into the conversation, with some brands doing real work to meet goals. We need to beware greenwashing and empty promises and continue to push the envelope. #TWChats
VWT_Travel
A3: We recommend booking a tour specifically about food! @Regentcruises’ Go Local Tours center around learning the cuisine of a destination. Love #Paella? You can learn to make traditional paella from a farmer outside Valencia 😋 #TWchats
TheGaySwami
RT @awtravelweekly: A2: Easy one, this: @DulcePatria in Polanco neighborhood, #MexicoCity. Delicious food presented with extraordinary deta…
avoyatravel
Ask your travel agent beforehand, make a local friend or check out what’s trending in your destination on social media (the ‘Places’ feature on Instagram can provide a lot of great inspiration!) #TWChats
TzellTravel
A3: Tzell agent, Rani Cheema, enjoyed a Springbokkie (made with crème de menthe and Amarula) in Stellenbosch, Western Cape. She learned about this local delicacy through Tzell agents and locals! Talk to Rani today! #tzelltravels #twchats @Twtravelnews
https://t.co/2WCfrcO6Vn
RoyalCaribbean
replying to @sharknado2020 @sharknado2020 How was it? Please say you tried the wine pairing. 😍 #TWchats
TravelLeisure
A3. In a recent episode of our IGTV series "Locals," spearfisherwoman Valentine Thomas introduced us to restaurants that will cook your catch in Key West! Such a unique and authentic way to immerse yourself in the local food scene. #twchats
HongKongTourism
replying to @TWtravelnews @TWtravelnews @DanielBoulud A2: Flaky pastries filled with egg custard are our go-to desserts in #HongKong! #DiscoverHongKong #TWchats
AFARmedia
replying to @AFARmedia A3: The best way to eat like a local just may be in someone's home! #TWchats https://t.co/vr67s0Jvmx
mindypoder
replying to @travelerstone @travelerstone @NatGeoTravel Now THAT's experiential dining :). #TWchats
AmaWaterways
A3: Our #chefs bring the region entirely into their recipes by shopping in the #local markets for fresh, seasonal ingredients and creating dishes inspired by the destinations we visit. #TWchats
SeabournCruise
A3: To get the most out of their culinary journey, guests sailing the seas aboard Seabourn get an opportunity to explore local markets and sample the regions' distinctive flavors, thanks to our Shopping With The Chef shore excursions: https://t.co/pgkVNvMfjr #TWchats
amyvirshup
Don’t be afraid to wander and watch. What place is full of people? And are those people speaking the local language? Dive in. #TWchats https://t.co/uZHujVRBZo
emma_enroute
A2: I loved my French meal — escargot and all — at Le Bistro onboard @cruisenorwegian's #Joy during its U.S. inaugural. #TWChats
RoyalCaribbean
A3: Jamaica’s culinary claim to fame is its jerk seasoning. Try some dry-rubbed jerk chicken for a spicy afternoon snack. A bit of locally distilled rum from the Appleton Estate never hurt either. After all, it’s always 5 o'clock somewhere. #TWchats https://t.co/8OX9X106fT
dailysuitcase
A3: Get yourself invited to someone's house for dinner. Short of that, go grocery shopping in a market or local store. #twchats
RoyalCaribbean
replying to @nexionllc @nexionllc @TWtravelnews BRB. We're grabbing a snack. This pic just made us hungry. #TWchats
AFARmedia
replying to @RoyalCaribbean @RoyalCaribbean @TravelAgeWest @KenShap Whatever you do, don't skip the laksa! #TWChats https://t.co/0KyNkRmzim
DanielBoulud
A3: Going for pizza at Mezzaluna, or having a burger at JG Mellon, are two of my favorite authentic NYC outposts on the Upper East Side, and are both great “locals” experiences. #TWchats
foxworldtravel
A3: The best way to "eat like a local" is to ask one! Ask a friendly face or a knowledgeable tour director what the best places to eat are. If there's a language barrier, you can also use apps like @Yelp or Google Reviews to figure out what the locals recommend.
#TWchats
TWrtobin
I tweeted on #foodtravelchat last night that cruising is a great tip for foodies. So much going on in cruise, plus, as you say, the tremendous views. @danielboulud himself is in partnership with @CelebrityCruise #TWchats connection right there! https://t.co/0yBUYVP6El
MSCCruisesUSA
A Q3: Take an authentic culinary journey with a hands-on course in making local creole-style red snapper or the catch of the day. Check it out: https://t.co/PzmiQ5nruB #Twchats @TWtravelnews
vegantravel
scottlara1961
A3 When I was in the @USNavy , loved eating spaghetti carbonara in #Genoa! Birthplace of Christopher Columbus! #TWchats https://t.co/JX0eKy7FDK
DanielBoulud
Q3: I also love crossing the Queensboro Bridge and going to Casa Enrique for Mexican cuisine. What once started as a local Mexican restaurant has since turned into a 1-star Michelin Mexican restaurant. Casual, but delicious. #TWchats