#TWChats

#Foodie #Travel

TWChats

VisitOKC
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replying to @TWtravelnews @TWtravelnews Oklahoma City! We might be biased, but our food scene is THRIVING! #TWchats

TravelAgeWest
1

Not a dish trend, but more than ever, restaurants have a personality! We love that dining is truly an experience — at #RoyChoi's #BestFriendVegas, servers wear Adidas tracksuits, menus are nostalgic of the '90s and a DJ spins tunes in the back. https://t.co/SlJoMhpY9y #Twchats

TWrtobin
1 1

For @cjtravelweekly, here is my memorable meal from #Japan -- my then-baby trying her chopsticks in Kyoto #twchats

avoyatravel
1 1 3

A1: Japan - we would love to try all the different types sushi, shabu shabu, ramen, and kaieski! #twchats #Japan

VWT_Travel
1

A3: Hands-on learning! @FSPuntaMita, a new member of our #SuiteAccess program, offers an interactive cooking class where you create traditional meals using indigenous ingredients & equipment inspired by ancient times like an underground oven & a molcajete (mortar) 👩‍🍳👨‍🍳#twchats

CostaCruises
1 2

A3: @jjainchilltw A new culinary trend when traveling is getting a more hands-on experience. At Costa Smeralda's Ristorante LAB, guests will be able to take part in a hands-on cooking demo with our talented chefs or even compete in an exciting mystery box challenge! #TWchats

HALpartnerSHIPS
3 2

A3: @jjainchilltw, a hot culinary trend is fully catering to everyone, like #vegetarians & #vegans. We have a full menu in the dining room, and even our Dive-In gourmet burger venue serves incredible veggie burger and portobello options! Don't forget a side of #fries. #TWchats

TzellTravel
1 1

A3: A culinary trend our advisors have spotted on their recent travels would be eating a #Scorpion. Some of them have, and said it tastes like Popcorn - especially the ones in #HongKong! #TzellTravels #TWchats

wigwamresort
1

A3: Our exposition kitchen is always a hit with guests, and we love the lively atmosphere it creates in Litchfield’s. The delicious scents wafting to the tables are just an added bonus! #TWchats

DisplacedSouth
1 1 3

replying to @TWtravelnews @TWtravelnews @TzellTravel One of the best dishes I’ve ever had & continually crave is the house made farmers cheese with espelette pepper jelly at @MateoTapas - sooooo good #twchats

RossanaWyatt
1 1 1

A2 Ok, this isn't a meal per se, but when you are gluten free and dairy free - finding an amazing gelato was incredible! #TWchats

avoyatravel
1

A2: Every dish we had in Italy was memorable & delicious 😋 #TWchats #Foodie

PaulGauguin
2

A1. French Polynesia for local Moonfish! #TWChats

GabeSaglie
2

A4 An #Irish #breakfast is always authentic! @Travelzoo @dromolandcastle @Failte_Ireland @Media_IrelandUS #thisisIrishfood #TWChats

ValerieChenTAW
1 1

I cannot praise #OaxacaCity, Mexico, enough for its delicious cuisine (e.g., nopal and chapulines aka fried grasshoppers) , locally made MEZCAL for days and overall wonderfulness. (You can read my #travelguide to the destination here! >> https://t.co/U5sCIVeRzX) #TWChats

emma_enroute
2 2

A4: Does eating mopari worms in Zimbabwe count? Slimey, yet satisfying. 😏#TWChats

JJainchillTW

A4: Dinner in NYC dinner hosted by Linda from the Congo, arranged by Eatwith @Eatwith #TWchats https://t.co/gIHlVUe7A7

TravelAgeWest
1 1

Believe it or not, we really like a good whiskey in #Taiwan of all places! And trust us when we say that Editor-in-Chief @KenShap knows his whiskeys. https://t.co/3FpMbhK7va #TWChats

VWT_Travel
1

A4: Dan Beschloss, VWT’s Executive Director Industry Relations, tasted olive oil and other Greek delights at Malortira with @EclecticGreece & @AltAthens! #twchats

CostaCruises
2

A4: @HALpartnerships Buffalo #mozzarella cheese made at sea, right onboard our ships! At Costa's Mozzarella Goccialatte, guests can observe our cheese-making process and enjoy the finished product while it's still warm! #TWchats