#Foodie #Travel
TWChats
TWtravelnews
21✔
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
GabeSaglie
A3 Modern #Irish cuisine's being driven by hyper-local, wild ingredients. In #Galway, #Chef @mistereatgalway changes the #menu at #Michelin-starred @AniarGalway daily based on what's available that day: https://t.co/ORjy0dDFco @Travelzoo @Failte_Ireland @GalwayFoodTours #TWChats
travelexpertsnc
A3: Africa, Indonesia, it doesn’t really matter where. They try to get you to eat weird meats (ostrich, monkey, etc). No way did I try it! - jk #TWChats
VWT_Travel
A3: Hands-on learning! @FSPuntaMita, a new member of our #SuiteAccess program, offers an interactive cooking class where you create traditional meals using indigenous ingredients & equipment inspired by ancient times like an underground oven & a molcajete (mortar) 👩🍳👨🍳#twchats
CostaCruises
A3: @jjainchilltw A new culinary trend when traveling is getting a more hands-on experience. At Costa Smeralda's Ristorante LAB, guests will be able to take part in a hands-on cooking demo with our talented chefs or even compete in an exciting mystery box challenge! #TWchats
HALpartnerSHIPS
A3: @jjainchilltw, a hot culinary trend is fully catering to everyone, like #vegetarians & #vegans. We have a full menu in the dining room, and even our Dive-In gourmet burger venue serves incredible veggie burger and portobello options! Don't forget a side of #fries. #TWchats
TzellTravel
A3: A culinary trend our advisors have spotted on their recent travels would be eating a #Scorpion. Some of them have, and said it tastes like Popcorn - especially the ones in #HongKong! #TzellTravels #TWchats
wigwamresort
A3: Our exposition kitchen is always a hit with guests, and we love the lively atmosphere it creates in Litchfield’s. The delicious scents wafting to the tables are just an added bonus! #TWchats
JJainchillTW
A3: Lots of new trends written about in our recent culinary issue #TWchats https://t.co/UwXytnuV33
ShermansTravel
replying to @TWtravelnews @TWtravelnews @JJainchillTW A3: A big trend we're seeing: Alternative new ways to go wine tasting. We love the idea of bacon and wine pairing, though. https://t.co/iv55N5bKJL. #TWChats
BBGGadv
A3. Edible flowers! We've seen it grow in popularity all over, including our own local restaurants! #TWChats
awtravelweekly
A3: Well, don't know if it's a trend, but my favorite fusion restaurant is L'Autre - a Polish & Mexican restaurant (with, mystifyingly, a French name). #TWchats
danoharafarm
RT @GabeSaglie: A3 Modern #Irish cuisine's being driven by hyper-local, wild ingredients. In #Galway, #Chef @mistereatgalway changes the #m…
TravelAgeWest
RT @HALpartnerSHIPS: A3: @jjainchilltw, a hot culinary trend is fully catering to everyone, like #vegetarians & #vegans. We have a full men…
MSCCruisesUSA
replying to @TWtravelnews @TWtravelnews @JJainchillTW A3: One big trend we are seeing in more places is options for vegan and more sustainably sourced food items. We introduced a new excursion in George Town that does just that: https://t.co/TwGh56gcM5 #TWchats
JJainchillTW
A3: An onsite nutritionist at California's Terranea Resort - a sign of the times? #TWchats @TerraneaResort https://t.co/t4kGhItAJ1
Failte_Ireland
RT @GabeSaglie: A3 Modern #Irish cuisine's being driven by hyper-local, wild ingredients. In #Galway, #Chef @mistereatgalway changes the #m…
SeizeTheTrek
replying to @TWtravelnews @TWtravelnews @JJainchillTW A3. In the US it’s food trucks, every city has cool upscale food trucks. @perubrothers @pepebyjose are the best in Washington D.C. #TWchats
JJainchillTW
RT @HALpartnerSHIPS: A3: @jjainchilltw, a hot culinary trend is fully catering to everyone, like #vegetarians & #vegans. We have a full men…
JJainchillTW
RT @CostaCruises: A3: @jjainchilltw A new culinary trend when traveling is getting a more hands-on experience. At Costa Smeralda's Ristoran…
JJainchillTW
RT @ShermansTravel: @TWtravelnews @JJainchillTW A3: A big trend we're seeing: Alternative new ways to go wine tasting. We love the idea of…
ValerieChenTAW
RT @HALpartnerSHIPS: A3: @jjainchilltw, a hot culinary trend is fully catering to everyone, like #vegetarians & #vegans. We have a full men…