#TWChats

#Foodie #Travel

TWChats

TWrtobin
20✔

Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS

travelexpertsnc

A4: Did not try it but a traveling companion tried dog in Vietnam. He proclaimed it to be….not tender. -sf #TWChats

GabeSaglie
2

A4 An #Irish #breakfast is always authentic! @Travelzoo @dromolandcastle @Failte_Ireland @Media_IrelandUS #thisisIrishfood #TWChats

emma_enroute
2 2

A4: Does eating mopari worms in Zimbabwe count? Slimey, yet satisfying. 😏#TWChats

JJainchillTW

A4: Dinner in NYC dinner hosted by Linda from the Congo, arranged by Eatwith @Eatwith #TWchats https://t.co/gIHlVUe7A7

VWT_Travel
1

A4: Dan Beschloss, VWT’s Executive Director Industry Relations, tasted olive oil and other Greek delights at Malortira with @EclecticGreece & @AltAthens! #twchats

CostaCruises
2

A4: @HALpartnerships Buffalo #mozzarella cheese made at sea, right onboard our ships! At Costa's Mozzarella Goccialatte, guests can observe our cheese-making process and enjoy the finished product while it's still warm! #TWchats

Travelzoo
5

A4: The pho in #Vietnam is hard to beat! #TWchats

TzellTravel
3

A4: The most authentic food I had while traveling would be Churros and Chocolate in Spain - Jamon too but I don't have a picture of that! But seriously, if you don't try Churros in Spain, you're missing out! #TWchats #TzellTravels

BBGGadv
1

A4. Eating fresh ceviche on the beach in Mexico! #TWChats

RossanaWyatt
1 3

A4 I love the @pvfoodtours in #PuertoVallarta - they take you to the most authentic and best food stands. #TWchats

wigwamresort
2

A4: Our goat cheese cheesecake is one for the true epicurean. The light, fluffy goat cheese, sourced from a dairy farm just 34 minutes away from our resort, will have you on cloud nine! #TWChats

awtravelweekly
1

A4: My first trip to Mexico, I had homemade chile rellenos with walnut cream sauce at a birthday party in Cuernavaca. I have been chasing something as good ever since. #TWchats

ShermansTravel
2

replying to @TWtravelnews @TWtravelnews @HALpartnerSHIPS A4: At many restaurants in #Campeche, fish is hauled in before being cooked and presented on your plate. Pair that with oceanfront views, and it's absolutely perfect! A complete guide to #Campeche can be found here: https://t.co/Lzl7n0hGol #TWchats

iam_zimbabwean
2

RT @emma_enroute: A4: Does eating mopari worms in Zimbabwe count? Slimey, yet satisfying. 😏#TWChats https://t.co/5A5bVCjzpX

VisitOKC
1

replying to @TWtravelnews @TWtravelnews @HALpartnerSHIPS A4: Cattlemen's Steakhouse in the historic @stockyardscity is one of the most authentic Oklahoma dining experiences you can get! They've been in operation for more than 105 years! #TWchats
https://t.co/dHuk4nsicv

avoyatravel
4

A4: Selecting a fresh-caught fish in the Dominican Republic that is then grilled up right in front of you! #TWchats

SeizeTheTrek
1

replying to @TWtravelnews @TWtravelnews @HALpartnerSHIPS A4. I don’t have a photo but I ate Cuy (guinea pig) in Lima. It was on the tasting menu at Gaston Acurio’s restaurant. Once was more than enough. 🤢 #TWchats

HyattCentricKW

A4. Our dock to dish - fish with local captains who know our waters well and then our SHOR chef (pictured here) makes a three course meal of your catch. #TWchats

TravelAgeWest
2

RT @emma_enroute: A4: Does eating mopari worms in Zimbabwe count? Slimey, yet satisfying. 😏#TWChats https://t.co/5A5bVCjzpX

GoostavoRivas
1

RT @RossanaWyatt: A4 I love the @pvfoodtours in #PuertoVallarta - they take you to the most authentic and best food stands. #TWchats