#Foodie #Travel
TWChats
TravelAgeWest
We are big, big fans of papas arrugadas with mojo, a classic Canarian dish that hits the spot every time. >> https://t.co/ci96UXmsd7 #TWchats #CanaryIslands via @TzellTravel
ValerieChenTAW
TBH you haven't really lived until you've eaten inflated fried pizza dough topped with prosciutto slices (see photo) in Montecatini Terme in Tuscany, Italy — best followed by heaping bowls of handmade pasta. #TWchats
awtravelweekly
Q2: What is the best -- or most memorable -- meal you’ve had abroad, and where? Bonus points for restaurant names #TWchats via @TzellTravel
ENrouteComm
avoyatravel
Q2: What is the best -- or most memorable -- meal you’ve had abroad, and where? Bonus points for restaurant names #TWchats via @TzellTravel
ValerieChenTAW
A company after my own heart. (See my answer!) #TWchats @TzellTravel https://t.co/7xIY8QH5T5
awtravelweekly
A1: New Orleans. I mean, southern India. I mean, Lebanon. I mean, Mexico. I mean, San Francisco. #TWchats
TWtravelnews
RT @HALpartnerSHIPS: A1: @twtravelnews, if you want an incredible gastronomic journey, head to #China. On our @foodandwine "Amazing Shangha…
ValerieChenTAW
RT @TravelAgeWest: We are big, big fans of papas arrugadas with mojo, a classic Canarian dish that hits the spot every time. >> https://t.c…
RossanaWyatt
RT @ENrouteComm: So much amazing #seafood in #PuertoVallarta! #twchats https://t.co/8lahVcQmZW
cjtravelweekly
replying to @ValerieChenTAW @ValerieChenTAW Oh man, that's a tough one. Probably ramen though! #TWchats
TravelAgeWest
RT @ValerieChenTAW: TBH you haven't really lived until you've eaten inflated fried pizza dough topped with prosciutto slices (see photo) in…
CostaCruises
A2: @tzelltravel Costa Cruises' "La Cena." This incredible dining experience features a 12-course meal, created by the seven Michelin-starred Italian chef, @barbierichef. Can you say delizioso? #TWchats
Travelzoo
A2: The food scene in #Singapore belongs on everyone's culinary bucket list. Head to Newton Food Centre, where dozens of stalls serve up everything from omelets with plump oysters to shaved ice with rose syrup. #TWchats
TzellTravel
A2: The best -- or most memorable -- meal I've had abroad, would be the Bruschetta + Truffle Fettuccine at Ostería L’Oca Giuliva, in #Seville #Spain
#TWchats #TzellTravels
TravelAgeWest
RT @ValerieChenTAW: I am SO excited to finally visit Taiwan and Singapore in early December to eat everything in sight. Does anyone have an…
HALpartnerSHIPS
A2: @tzelltravel, Holland America Line is known for culinary excellence no matter where our guests dine. But if you're looking for the ultimate meal, head to Pinnacle Grill and order a delicious cut of Double R Ranch beef with a lobster tail. #Delish #TWchats #nomnomnom
VWT_Travel
A2: Truffle pizza anybody? Can’t get enough slices at Lou Lou Restaurant in the Decorative Arts Museum in Paris! You can try this too with @culturatitrips April 2020 during their long weekend to Paris. Check our IG Highlights to learn more https://t.co/0sykaERQLr! #twchats
TravelAgeWest
RT @emma_enroute: A2: Knafeh -- a dessert made with thin semolina dough, stuffed with cheese and soaked in a sweet, rose-y syrup, takes the…
hazelboone
A2. My most memorable meals are always at L'Atelier de Joel Robuchon. My favorite location is the original address in Paris, right off of rue de Bac, in the 7th arrondissement. #TWchats #ExploreFrance
TravelAgeWest
RT @emma_enroute: A1: Is there even a right answer here? I've found great grub in every destination I've been to, but top foodie spots are…
emtravelweekly
A2: @tzelltravel I still dream about the seco de chivo (goat stew) at Mama Clorinda in Quito, Ecuador #twchats
https://t.co/JGagSMChPu
wigwamresort
A2: Recently we hosted an intimate dinner in partnership with @AustonHopeWine! Our Executive Sous Chef created a decadent 5 course meal, incorporating flavors that paired beautifully with the wines. The evening was truly a #foodie dream! #TWchats
TWrtobin
For some reason @ValerieChenTAW post reminds me of when I went to @hotelsplendido and ate mozzarella. Never until that moment did I know how it could taste so different #MOZZARELLA #twchats @Silversea #learningexperience https://t.co/R1gF5QI3s4
hazelboone
replying to @DeparturesMag
@departuresmag says here are the best meals they've had this year! #Twchats
https://t.co/78puiWrj0l
BBGGadv ValerieChenTAW
replying to @TWrtobin @TWrtobin @hotelsplendido @Silversea My dog's name is Mozzarella so I have mixed feelings about your tweet. #TWchats
awtravelweekly
A2: Tapas at Yo Soy Tu Padre in Seville. It's a "vermutia," featuring four vermouth recipes owner Esteban brought with him when he emigrated from Venezuela. The combination of his food, personality and vermouth had me returning day after day, night after night. #TWchats
cjtravelweekly
Recently had some amazing #oysters from Ston while in Croatia--they were to die for. #twchats
MSCCruisesUSA
VisitOKC
replying to @TWtravelnews @TWtravelnews Oklahoma City! We might be biased, but our food scene is THRIVING! #TWchats
ValerieChenTAW
RT @TWrtobin: For some reason @ValerieChenTAW post reminds me of when I went to @hotelsplendido and ate mozzarella. Never until that moment…
ShermansTravel
replying to @TWtravelnews @TWtravelnews A1: Italy, for sure! Here's where and what to eat in Italy's top cities, according to @kelsycc: https://t.co/8g4zf9CjYr #TWchats
CIREtravel
replying to @TWtravelnews @TWtravelnews @TzellTravel Picchu Restaurant in Sapporo, Japan. It was Italian with a Japanese twist. We had home-made pasta with uni sauce. It was incredible! The restaurant was tiny and impossible to find. We love those hidden gems! #TWchats #ionlytravelwithCIRE
CIREtravel
replying to @TzellTravel @TzellTravel Picchu Restaurant in Sapporo, Japan. It was Italian with a Japanese twist. We had home-made pasta with uni sauce. It was incredible! The restaurant was tiny and impossible to find. We love those hidden gems! #TWchats #ionlytravelwithCIRE
fabiola_rk TWtravelnews
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
TWrtobin
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
KHMTravel
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it?
#TWchats via @jjainchilltw
TzellTravel
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
GabeSaglie
A3 Modern #Irish cuisine's being driven by hyper-local, wild ingredients. In #Galway, #Chef @mistereatgalway changes the #menu at #Michelin-starred @AniarGalway daily based on what's available that day: https://t.co/ORjy0dDFco @Travelzoo @Failte_Ireland @GalwayFoodTours #TWChats
emma_enroute
replying to @VisitOKC @VisitOKC @TWtravelnews I've never been -- what's a top spot for locals who want a great meal? #TWChats
TravelAgeWest
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @jjainchilltw
ValerieChenTAW
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
TravelAgeWest
Not a dish trend, but more than ever, restaurants have a personality! We love that dining is truly an experience — at #RoyChoi's #BestFriendVegas, servers wear Adidas tracksuits, menus are nostalgic of the '90s and a DJ spins tunes in the back. https://t.co/SlJoMhpY9y #Twchats
emma_enroute
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
JJainchillTW
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @jjainchilltw
travelexpertsnc
A3: Africa, Indonesia, it doesn’t really matter where. They try to get you to eat weird meats (ostrich, monkey, etc). No way did I try it! - jk #TWChats