#Foodie #Travel
TWChats
travelexpertsnc
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
avoyatravel
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @jjainchilltw
awtravelweekly
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
VWT_Travel
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @JJainchillTW
hazelboone
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @jjainchilltw
HALpartnerSHIPS
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @jjainchilltw
ValerieChenTAW
replying to @wigwamresort @wigwamresort @cjtravelweekly You know, I asked both of you, but I don't plan on choosing. Too tough of a question! I LOVE BOTH! #TWchats
TWrtobin
For @cjtravelweekly, here is my memorable meal from #Japan -- my then-baby trying her chopsticks in Kyoto #twchats
LuxeTiffany
replying to @TWtravelnews @TWtravelnews @TzellTravel I had one of the best meals at Terrazza Bosquet at @excel_vittoria in Sorrento, Italy. 1 Michelin Star. I’ll never forget the servers making lemon sorbet tableside! #TWChats
avoyatravel
A1: Japan - we would love to try all the different types sushi, shabu shabu, ramen, and kaieski! #twchats #Japan
TravelUpdates
Q3: Name a culinary trend you've spotted on your recent travels -- and did you try it? #TWchats via @jjainchilltw
VWT_Travel
A3: Hands-on learning! @FSPuntaMita, a new member of our #SuiteAccess program, offers an interactive cooking class where you create traditional meals using indigenous ingredients & equipment inspired by ancient times like an underground oven & a molcajete (mortar) 👩🍳👨🍳#twchats
ValerieChenTAW
replying to @cjtravelweekly @cjtravelweekly Yum! Oysters are my No. 1 favorite food. No joke. #TWchats
CostaCruises
A3: @jjainchilltw A new culinary trend when traveling is getting a more hands-on experience. At Costa Smeralda's Ristorante LAB, guests will be able to take part in a hands-on cooking demo with our talented chefs or even compete in an exciting mystery box challenge! #TWchats
emma_enroute
replying to @CIREtravel @CIREtravel @TzellTravel YUM! I wish I knew about this when I went to Sapporo last year. I'll have to go next time :) #TWChats
HALpartnerSHIPS
A3: @jjainchilltw, a hot culinary trend is fully catering to everyone, like #vegetarians & #vegans. We have a full menu in the dining room, and even our Dive-In gourmet burger venue serves incredible veggie burger and portobello options! Don't forget a side of #fries. #TWchats
TzellTravel
A3: A culinary trend our advisors have spotted on their recent travels would be eating a #Scorpion. Some of them have, and said it tastes like Popcorn - especially the ones in #HongKong! #TzellTravels #TWchats
ShermansTravel
replying to @TWtravelnews @TWtravelnews @TzellTravel A2: When @kellydubz went to Korea, she enjoyed ALL the street food. Some of her favorites included gyeran-ppang (egg bread) and tteok-bokki (rice cakes in a spicy-sweet sauce). Read more about her trip here: https://t.co/Y1swho3DfA. #TWChats
TWtravelnews
CULINARY TREND ALERT: You can access all of our semi-annual #focusonculinary issues here. Trendspotting from our team of reporters! https://t.co/6CaEYg2bL6 #twchats
wigwamresort
A3: Our exposition kitchen is always a hit with guests, and we love the lively atmosphere it creates in Litchfield’s. The delicious scents wafting to the tables are just an added bonus! #TWchats
DisplacedSouth
replying to @TWtravelnews @TWtravelnews @TzellTravel One of the best dishes I’ve ever had & continually crave is the house made farmers cheese with espelette pepper jelly at @MateoTapas - sooooo good #twchats
ValerieChenTAW
replying to @DisplacedSouth @DisplacedSouth @TWtravelnews @TzellTravel @MateoTapas Oooh I love a good pepper jelly. #Twchats
JJainchillTW
A3: Lots of new trends written about in our recent culinary issue #TWchats https://t.co/UwXytnuV33
LuxeTiffany
replying to @travelexpertsnc @travelexpertsnc @TzellTravel I’ve also had a fabulous dinner overlooking the St. Lucia Pitons at @JADEMOUNTAIN Club. The chef uses fresh, local produce from the resort’s own organic farm. #TWChats
TWrtobin
Moonfish -- I confess I don't know this one! How would you describe? And what would you serve it with #learningexperience #TWchats https://t.co/oOHGUeooYs
RossanaWyatt
A2 Ok, this isn't a meal per se, but when you are gluten free and dairy free - finding an amazing gelato was incredible! #TWchats
ShermansTravel
replying to @TWtravelnews @TWtravelnews @JJainchillTW A3: A big trend we're seeing: Alternative new ways to go wine tasting. We love the idea of bacon and wine pairing, though. https://t.co/iv55N5bKJL. #TWChats
BBGGadv
A3. Edible flowers! We've seen it grow in popularity all over, including our own local restaurants! #TWChats
awtravelweekly
A3: Well, don't know if it's a trend, but my favorite fusion restaurant is L'Autre - a Polish & Mexican restaurant (with, mystifyingly, a French name). #TWchats
danoharafarm
RT @GabeSaglie: A3 Modern #Irish cuisine's being driven by hyper-local, wild ingredients. In #Galway, #Chef @mistereatgalway changes the #m…
TravelAgeWest
RT @RossanaWyatt: A2 Ok, this isn't a meal per se, but when you are gluten free and dairy free - finding an amazing gelato was incredible!…
TravelAgeWest
RT @DisplacedSouth: @TWtravelnews @TzellTravel One of the best dishes I’ve ever had & continually crave is the house made farmers cheese wi…
TravelAgeWest
RT @HALpartnerSHIPS: A3: @jjainchilltw, a hot culinary trend is fully catering to everyone, like #vegetarians & #vegans. We have a full men…
TravelAgeWest
RT @avoyatravel: A1: Japan - we would love to try all the different types sushi, shabu shabu, ramen, and kaieski! #twchats #Japan https://…
cjtravelweekly
Biggest culinary trend? Probably meat alternatives (like @ImpossibleFoods's Impossible Burger) going mainstream. #TWchats
danoharafarm
RT @GabeSaglie: A1 If I could pick ONE destination to #travel for #food it would be. #Ireland! Check out my video story on the #culinary…
MSCCruisesUSA
replying to @TWtravelnews @TWtravelnews @JJainchillTW A3: One big trend we are seeing in more places is options for vegan and more sustainably sourced food items. We introduced a new excursion in George Town that does just that: https://t.co/TwGh56gcM5 #TWchats
PaulGauguin
JJainchillTW
A3: An onsite nutritionist at California's Terranea Resort - a sign of the times? #TWchats @TerraneaResort https://t.co/t4kGhItAJ1
kellydubz
RT @ShermansTravel: @TWtravelnews @TzellTravel A2: When @kellydubz went to Korea, she enjoyed ALL the street food. Some of her favorites in…
awtravelweekly
RT @awtravelweekly: The best is where the picture was taken: Jaffar & Sons Sweets, in the Arab quarter in Jerusalem. #TWchats https://t.co/PzphqBMQYM
ValerieChenTAW
replying to @wigwamresort @wigwamresort It's pretty much my religion at this point #TWchats