#Foodie #Travel
TWChats
TWrtobin
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
KHMTravel
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo!
#TWchats via @HALpartnerships
TWtravelnews
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
HALpartnerSHIPS
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerships
TzellTravel
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
emma_enroute
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
JJainchillTW
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
travelexpertsnc
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
hazelboone
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerships
travelexpertsnc
A4: Did not try it but a traveling companion tried dog in Vietnam. He proclaimed it to be….not tender. -sf #TWChats
GabeSaglie
A4 An #Irish #breakfast is always authentic! @Travelzoo @dromolandcastle @Failte_Ireland @Media_IrelandUS #thisisIrishfood #TWChats
ValerieChenTAW
I cannot praise #OaxacaCity, Mexico, enough for its delicious cuisine (e.g., nopal and chapulines aka fried grasshoppers) , locally made MEZCAL for days and overall wonderfulness. (You can read my #travelguide to the destination here! >> https://t.co/U5sCIVeRzX) #TWChats
JJainchillTW
A4: Dinner in NYC dinner hosted by Linda from the Congo, arranged by Eatwith @Eatwith #TWchats https://t.co/gIHlVUe7A7
TravelAgeWest
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
ValerieChenTAW
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
TravelAgeWest
Believe it or not, we really like a good whiskey in #Taiwan of all places! And trust us when we say that Editor-in-Chief @KenShap knows his whiskeys. https://t.co/3FpMbhK7va #TWChats
avoyatravel
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerships
awtravelweekly
Q4: What's the most authentically local food experience you've tried on your travels? Bonus points for a photo! #TWchats via @HALpartnerSHIPS
culinarytudes
replying to @TWtravelnews @TWtravelnews Just returned from Greece and we had some amazing seafood there! #twchats
TWrtobin
In my #focusonculinary report I talked about how diners can't help but photograph and share their food. I know this isn't a NEW trend, but it shows no sign of stopping. What do you think? #foodonafloatingpillow #TWchats https://t.co/9uOCpOFveR
VWT_Travel
A4: Dan Beschloss, VWT’s Executive Director Industry Relations, tasted olive oil and other Greek delights at Malortira with @EclecticGreece & @AltAthens! #twchats
CostaCruises
A4: @HALpartnerships Buffalo #mozzarella cheese made at sea, right onboard our ships! At Costa's Mozzarella Goccialatte, guests can observe our cheese-making process and enjoy the finished product while it's still warm! #TWchats
Travelzoo
TzellTravel
A4: The most authentic food I had while traveling would be Churros and Chocolate in Spain - Jamon too but I don't have a picture of that! But seriously, if you don't try Churros in Spain, you're missing out! #TWchats #TzellTravels
DisplacedSouth
replying to @ShermansTravel @ShermansTravel @TWtravelnews @JJainchillTW @GuglhupfNC, a local German restaurant in @DurhamNC does mushroom and Pinot Noir matching I believe. it’s an annual event! #TWchats
SeizeTheTrek
replying to @TWtravelnews @TWtravelnews @TzellTravel A2. Le Refuge Des Moines in Paris. Amazing meal in the 17th. #TWchats
BBGGadv
VisitOKC
replying to @VisitOKC @emma_enroute @TWtravelnews @TheHallsPizza @EmpireSliceOKC @bigtrucktacos @iguanaokc @theJonesOKC @ThePritchardOKC Also, just as a fun piece of information: @ThePritchardOKC's chef will be on tonight's episode of Beat Bobby Flay! @ShelbySieg #TWChats
Failte_Ireland
RT @GabeSaglie: A3 Modern #Irish cuisine's being driven by hyper-local, wild ingredients. In #Galway, #Chef @mistereatgalway changes the #m…
ValerieChenTAW
RT @TravelAgeWest: Believe it or not, we really like a good whiskey in #Taiwan of all places! And trust us when we say that Editor-in-Chief…
ValerieChenTAW
RT @TravelAgeWest: Not a dish trend, but more than ever, restaurants have a personality! We love that dining is truly an experience — at #R…
RossanaWyatt
A4 I love the @pvfoodtours in #PuertoVallarta - they take you to the most authentic and best food stands. #TWchats
avoyatravel
RT @hazelboone: A2. My most memorable meals are always at L'Atelier de Joel Robuchon. My favorite location is the original address in Paris…
wigwamresort
A4: Our goat cheese cheesecake is one for the true epicurean. The light, fluffy goat cheese, sourced from a dairy farm just 34 minutes away from our resort, will have you on cloud nine! #TWChats
emma_enroute
replying to @cjtravelweekly @cjtravelweekly @ValerieChenTAW can we have an oyster party? #TWChats https://t.co/y2A0frdlBN
TWrtobin
I don't know if that's a trend either, but I love the idea. Do you have an example of a Polish-Mexican dish? #TWchats https://t.co/NnzjFQl1mc
RossanaWyatt
replying to @RossanaWyatt Found the perfect place just down the street from the #Pantheon. so good! #twchats
DisplacedSouth
replying to @ValerieChenTAW @ValerieChenTAW @TWtravelnews @TzellTravel @MateoTapas Honestly, I dream about this dish. It’s so simple but so good! #TWchats
ValerieChenTAW
replying to @emma_enroute @emma_enroute @cjtravelweekly I still have the supplies from my last oyster shucking party! #TWchats
awtravelweekly
A4: My first trip to Mexico, I had homemade chile rellenos with walnut cream sauce at a birthday party in Cuernavaca. I have been chasing something as good ever since. #TWchats
ShermansTravel
replying to @TWtravelnews @TWtravelnews @HALpartnerSHIPS A4: At many restaurants in #Campeche, fish is hauled in before being cooked and presented on your plate. Pair that with oceanfront views, and it's absolutely perfect! A complete guide to #Campeche can be found here: https://t.co/Lzl7n0hGol #TWchats
ShermansTravel
replying to @DisplacedSouth @DisplacedSouth @TWtravelnews @JJainchillTW @GuglhupfNC @DurhamNC Sounds delicious! #TWchats
TWrtobin
I need a bacon-and-wine pairing RIGHT NOW. Guys, where can I get this? #TWchats #amazing https://t.co/S8VKcAR4so
ValerieChenTAW
replying to @awtravelweekly @awtravelweekly Yum. What year was that first trip!? #TWchats
TravelAgeWest
RT @TWrtobin: I don't know if that's a trend either, but I love the idea. Do you have an example of a Polish-Mexican dish? #TWchats https:/…
TravelAgeWest
RT @ValerieChenTAW: That is one helluva noodle pull. #TWChats @Travelzoo https://t.co/GXXmrcvHg9