#Luxury #Travel
TWChats
regentcruises
A8: Veganism and vegetarian diets have been on an upward trend. This Summer, #RegentCruises debuted 200 plant-based menu selections across our entire luxurious fleet. Our Gourmet plant-based dishes cater to evolving tastes with cuisine from Italy, Greece, and more. #TWChats
MSCCruisesUSA
A8: On #MSCMeraviglia one of the most popular restaurants onboard is our ¡HOLA! Tapas bar by Ramón Freixa. The small plate size allows you to enjoy a variety of flavor-packed food options at once! #TWchats
cjtravelweekly
A8: I'm seeing more low-alcohol & no-alcohol options being offered at luxury hotels. This no-alc. cocktail was served during media lunch at @MarriottIntl HQ earlier this year. Can't remember exactly what was in it, but it was delicious (and pretty!). #TWchats #LuxuryTravel
AmaWaterways
A8: Tasting menus and Chef’s Table experiences, where your meals are prepared before your eyes, have been growing in popularity in recent years. Our onboard Chef’s Table specialty restaurant is a feast for your eyes, and your appetite. #TWChats https://t.co/9KV864qsCx
CostaCruises
A8: @TWrtobin Wellness-inspired dining is a big trend! During a Costa #cruise, guests can indulge at the Samsara Restaurant with Pacific Fusion spa-centered menus featuring lighter fare and innovative dishes from Asia and South America! #TWChats
UniworldCruises
A8. Farm-to-table cuisine! Our guests appreciate knowing that every delicious meal onboard is made with locally sourced ingredients. #ExploreUniworld #TWChats
Virtuoso
A8: Travelers want to know more than where their food is from, they want to harvest ingredients themselves to learn not just about the dishes but the local economy and environment too. More on culinary trends here: https://t.co/FvD3QRRpAD #TWchats
HALpartnerSHIPS
A8: @TWrtobin, we can't get enough of the incredible smoking cocktails created by our Master Mixologist @kingcocktl. Next time you're on a Holland America Line #cruise, order the Foggy Boulevardier and elevate your cocktail experience. #TWchats
JJainchillTW
A8: Mezcal seems to be in everything and I’m loving it in this cocktail at Equinox Hotel’s Electric Lemon resto. @EquinoxHotels @Equinox #TWchats
alicemarshallpr
A7: Staying a little bit more local, and spending a weekend at the @WauwinetInn always renews our spirits (and definitely makes us feel like a million bucks!) 📸: @WauwinetInn @TWtravelnews #TWchats
TzellTravel
A8: I think a cool #diningtrend would be having a sommelier at the restaurant. Bar Boulud inside @MO_LONDON has one and he is an absolute delight! #TWchats via @TWrtobin #TzellTravels #TzellSELECT
ShangriLaHotels
A8: Private label liquors are popping up everywhere, like The Bees Knees #gin at @ShangriLaFort in #Manila and @Fijishangrila's Black Marlin Bar #rum! #TWChats @TWTravelNews
AdventurePretty
A7 impossible not to feel the magic and history just walking the streets of Rome! #twchats #luxury
VWT_Travel
A8: Dining with the chef! The Bazaar by José Andrés at @SLSBeverlyHills features Somni - a 10-seat experience that removes barriers between the guest & the chefs, fostering conversation as the chefs' craft, plate & present the ever-evolving tasting menu. #TWChats via @TWrtobin
cjtravelweekly
A8 part 2: Also seeing much more plant-centric and plant-based foods in the mix. Case in point, this gorgeous veggie dish at @equinox hotel's Electric Lemon restaurant, with a side of carrot/kale dip. I could eat veggies all day if they looked/tasted like this. #TWchats
SeabournCruise
A8: Elevated, unique cocktails have certainly been making waves. Pun intended. That’s why we’re proud to have partnered with three Michelin Star mixologist @MyMixologist to transform our bar program across our fleet. #TWchats
cjtravelweekly
A8 part 3: Another delicious example! The very vegetarian-friendly and very delish (and also very photogenic) potato flatbread at Electric Lemon. YUM. @EquinoxHotels #TWchats #luxurytravel
