#TWChats

#Luxury #Travel

TWChats

TWtravelnews
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Q8: Name a food or dining trend that's making its way into upscale restaurants or bars? #TWchats via @TWrtobin

JJainchillTW
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A8: According to @Kimpton Spritzes Will Reign Supreme, not good news for me but @JamieBiesiada will be thrilled. #Twchats @TWrtobin

travelexpertsnc
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A8: Gin, a centuries old spirit, is now taking off in a big way, with some bars or restaurants having hundreds of varieties available. Skilled mixologists are coming up with amazing recipes using ingredients unheard of in past years. -sf #TWchats

regentcruises
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A8: Veganism and vegetarian diets have been on an upward trend. This Summer, #RegentCruises debuted 200 plant-based menu selections across our entire luxurious fleet. Our Gourmet plant-based dishes cater to evolving tastes with cuisine from Italy, Greece, and more. #TWChats

ATCLuxuryTravel
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A8. Roof tops bars and mixologists are the hot trends especially at hotels in major cities where outdoor space can be limited. // #LuxuryTravel #TWchats @TWtravelnews

MSCCruisesUSA
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A8: On #MSCMeraviglia one of the most popular restaurants onboard is our ¡HOLA! Tapas bar by Ramón Freixa. The small plate size allows you to enjoy a variety of flavor-packed food options at once! #TWchats

cjtravelweekly
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A8: I'm seeing more low-alcohol & no-alcohol options being offered at luxury hotels. This no-alc. cocktail was served during media lunch at @MarriottIntl HQ earlier this year. Can't remember exactly what was in it, but it was delicious (and pretty!). #TWchats #LuxuryTravel

AmaWaterways
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A8: Tasting menus and Chef’s Table experiences, where your meals are prepared before your eyes, have been growing in popularity in recent years. Our onboard Chef’s Table specialty restaurant is a feast for your eyes, and your appetite. #TWChats https://t.co/9KV864qsCx

CostaCruises

A8: @TWrtobin Wellness-inspired dining is a big trend! During a Costa #cruise, guests can indulge at the Samsara Restaurant with Pacific Fusion spa-centered menus featuring lighter fare and innovative dishes from Asia and South America! #TWChats

UniworldCruises
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A8. Farm-to-table cuisine! Our guests appreciate knowing that every delicious meal onboard is made with locally sourced ingredients. #ExploreUniworld #TWChats

Virtuoso
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A8: Travelers want to know more than where their food is from, they want to harvest ingredients themselves to learn not just about the dishes but the local economy and environment too. More on culinary trends here: https://t.co/FvD3QRRpAD #TWchats

HALpartnerSHIPS
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A8: @TWrtobin, we can't get enough of the incredible smoking cocktails created by our Master Mixologist @kingcocktl. Next time you're on a Holland America Line #cruise, order the Foggy Boulevardier and elevate your cocktail experience. #TWchats

JJainchillTW
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A8: Mezcal seems to be in everything and I’m loving it in this cocktail at Equinox Hotel’s Electric Lemon resto. ⁦@EquinoxHotels⁩ ⁦@Equinox⁩ #TWchats

TzellTravel

A8: I think a cool #diningtrend would be having a sommelier at the restaurant. Bar Boulud inside @MO_LONDON has one and he is an absolute delight! #TWchats via @TWrtobin #TzellTravels #TzellSELECT

ShangriLaHotels
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A8: Private label liquors are popping up everywhere, like The Bees Knees #gin at @ShangriLaFort in #Manila and @Fijishangrila's Black Marlin Bar #rum! #TWChats @TWTravelNews

VWT_Travel
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A8: Dining with the chef! The Bazaar by José Andrés at @SLSBeverlyHills features Somni - a 10-seat experience that removes barriers between the guest & the chefs, fostering conversation as the chefs' craft, plate & present the ever-evolving tasting menu. #TWChats via @TWrtobin

cjtravelweekly
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A8 part 2: Also seeing much more plant-centric and plant-based foods in the mix. Case in point, this gorgeous veggie dish at @equinox hotel's Electric Lemon restaurant, with a side of carrot/kale dip. I could eat veggies all day if they looked/tasted like this. #TWchats

Virtuoso
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A8: We’re bugging out about The Langham, Sydney’s Green Ant Martini – yes, we’re talking about real ants. It’s made with Australian Green Ant Gin, saltbush, lemon myrtle aromatics, and garnished with ants. Would you give it a shot? #TWchats https://t.co/4kud7wymCF

SeabournCruise
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A8: Elevated, unique cocktails have certainly been making waves. Pun intended. That’s why we’re proud to have partnered with three Michelin Star mixologist @MyMixologist to transform our bar program across our fleet. #TWchats

TravelAgeWest
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RT @SeabournCruise: A8: Elevated, unique cocktails have certainly been making waves. Pun intended. That’s why we’re proud to have partnered…

TravelAgeWest
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RT @Virtuoso: A8: We’re bugging out about The Langham, Sydney’s Green Ant Martini – yes, we’re talking about real ants. It’s made with Aust…

CruiselineTalk
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A8: The trend of using fresh and local ingredients when possible has caught fire and has already been spreading across upscale bars and restaurants. We're seeing an emphasis on this across new ships as well as being added during dry docks on older ships. #TWchats @traveltalkweek

JJainchillTW
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RT @cjtravelweekly: A8 part 2: Also seeing much more plant-centric and plant-based foods in the mix. Case in point, this gorgeous veggie di…

cjtravelweekly
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A8 part 3: Another delicious example! The very vegetarian-friendly and very delish (and also very photogenic) potato flatbread at Electric Lemon. YUM. @EquinoxHotels #TWchats #luxurytravel

LGVacations
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RT @Virtuoso: A8: Travelers want to know more than where their food is from, they want to harvest ingredients themselves to learn not just…

DTVacations

A8: In 2020, we might see regional food will be broken into micro-regions. This means one restaurant will start to excel in one or two dishes instead of a big menu. #TWchats @TWrtobin

LGVacations
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replying to @Virtuoso @Virtuoso #twchats A8 one of the best ways to get to know a destination is through it's cuisine! On many Luxury Gold journeys, you won't just eat delicious local specialties; sometimes, you'll cook them, too! https://t.co/adpyjqxD7V

mtsobek
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A8: Going to a restaurant to eat food locals have always eaten is becoming more popular. Chefs are celebrating their home with genuine respect for their local cuisine and an eye for international tastes makes for a real, luxurious eating experience. #TWchats #LuxuryTravel

glpfilms
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RT @mtsobek: A8: Going to a restaurant to eat food locals have always eaten is becoming more popular. Chefs are celebrating their home with…

alicemarshallpr
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A8: We love that 108 brasserie of the @DoyleCollection focuses on local food that is hearty, uncomplicated, with high quality ingredients. 📸: https://t.co/QSU44u77Bb @TWtravelnews #TWchats

crystalcruises
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A8: Our favorite food "trend" is @NobuWorldwide! Umi Uma is one of our guests' favorite restaurants aboard #CrystalCruises, and we can't wait to welcome Chef Nobu aboard one of our #CrystalEndeavor sailings next October. https://t.co/Jv33S3nbRS #TWChats

TWtravelnews
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RT @crystalcruises: A8: Our favorite food "trend" is @NobuWorldwide! Umi Uma is one of our guests' favorite restaurants aboard #CrystalCrui…

TravelAgeWest
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RT @crystalcruises: A8: Our favorite food "trend" is @NobuWorldwide! Umi Uma is one of our guests' favorite restaurants aboard #CrystalCrui…