#Luxury #Travel
TWChats
TravelAgeWest
Q8: Name a food or dining trend that's making its way into upscale restaurants or bars? #TWchats via @TWrtobin
ValerieChenTAW
Dear upscale restaurants: I don't want no scrubs, and I don't want no million tiny pieces of aggravating white lint from your shedding, white napkins. (Not quite a trend, more of a PSA.) #TWchats
TzellTravel
Q8: Name a food or dining trend that's making its way into upscale restaurants or bars? #TWchats via @TWrtobin
travelexpertsnc
A8: Gin, a centuries old spirit, is now taking off in a big way, with some bars or restaurants having hundreds of varieties available. Skilled mixologists are coming up with amazing recipes using ingredients unheard of in past years. -sf #TWchats
hazelboone
Q8: Name a food or dining trend that's making its way into upscale restaurants or bars? #TWchats via @TWrtobin
ValerieChenTAW
And an actual trend: MEZCAL cocktails are proliferating like cray, and I'm very into it. #TWchats
HALpartnerSHIPS
Q8: Name a food or dining trend that's making its way into upscale restaurants or bars? #TWchats via @TWrtobin
regentcruises
A8: Veganism and vegetarian diets have been on an upward trend. This Summer, #RegentCruises debuted 200 plant-based menu selections across our entire luxurious fleet. Our Gourmet plant-based dishes cater to evolving tastes with cuisine from Italy, Greece, and more. #TWChats
ShangriLaHotels
Q8: Name a food or dining trend that's making its way into upscale restaurants or bars? #TWchats via @TWrtobin @TWtravelnews
ATCLuxuryTravel
A8. Roof tops bars and mixologists are the hot trends especially at hotels in major cities where outdoor space can be limited. // #LuxuryTravel #TWchats @TWtravelnews
RossanaWyatt
LGVacations
A7: #TWchats when you travel with LG, your dedicated Traveling Concierge is with you every step of the way. Their attention to detail and ability to connect you with your destination is unmatched and irreplaceable! https://t.co/8TdRp5w6V3
MSCCruisesUSA
A8: On #MSCMeraviglia one of the most popular restaurants onboard is our ¡HOLA! Tapas bar by Ramón Freixa. The small plate size allows you to enjoy a variety of flavor-packed food options at once! #TWchats
cjtravelweekly
A8: I'm seeing more low-alcohol & no-alcohol options being offered at luxury hotels. This no-alc. cocktail was served during media lunch at @MarriottIntl HQ earlier this year. Can't remember exactly what was in it, but it was delicious (and pretty!). #TWchats #LuxuryTravel
AmaWaterways
A8: Tasting menus and Chef’s Table experiences, where your meals are prepared before your eyes, have been growing in popularity in recent years. Our onboard Chef’s Table specialty restaurant is a feast for your eyes, and your appetite. #TWChats https://t.co/9KV864qsCx
JJainchillTW
RT @cjtravelweekly: A6 Part 2: Wrote more about my #glamping experience in the Catskills (and the glamping sector's evolution) for @TWtrave…
CostaCruises
A8: @TWrtobin Wellness-inspired dining is a big trend! During a Costa #cruise, guests can indulge at the Samsara Restaurant with Pacific Fusion spa-centered menus featuring lighter fare and innovative dishes from Asia and South America! #TWChats
UniworldCruises
A8. Farm-to-table cuisine! Our guests appreciate knowing that every delicious meal onboard is made with locally sourced ingredients. #ExploreUniworld #TWChats
Virtuoso
A8: Travelers want to know more than where their food is from, they want to harvest ingredients themselves to learn not just about the dishes but the local economy and environment too. More on culinary trends here: https://t.co/FvD3QRRpAD #TWchats
TWrtobin
Just got off the elevator at @EquinoxHotels and the front-desk guy gave me a big smile and said "enjoy your day" -- just little things like that are super uplifting. #TWchats
HALpartnerSHIPS
A8: @TWrtobin, we can't get enough of the incredible smoking cocktails created by our Master Mixologist @kingcocktl. Next time you're on a Holland America Line #cruise, order the Foggy Boulevardier and elevate your cocktail experience. #TWchats
JJainchillTW
A8: Mezcal seems to be in everything and I’m loving it in this cocktail at Equinox Hotel’s Electric Lemon resto. @EquinoxHotels @Equinox #TWchats
alicemarshallpr
A7: Staying a little bit more local, and spending a weekend at the @WauwinetInn always renews our spirits (and definitely makes us feel like a million bucks!) 📸: @WauwinetInn @TWtravelnews #TWchats
TzellTravel
A8: I think a cool #diningtrend would be having a sommelier at the restaurant. Bar Boulud inside @MO_LONDON has one and he is an absolute delight! #TWchats via @TWrtobin #TzellTravels #TzellSELECT
ShangriLaHotels
A8: Private label liquors are popping up everywhere, like The Bees Knees #gin at @ShangriLaFort in #Manila and @Fijishangrila's Black Marlin Bar #rum! #TWChats @TWTravelNews
AdventurePretty
A7 impossible not to feel the magic and history just walking the streets of Rome! #twchats #luxury
TWrtobin
So funny ... it's like @JJainchillTW and I were JUST talking about this #TWchats #wheresthetequila https://t.co/mJUqnP2iD2
LGVacations
RT @TWtravelnews: For a bunch of editors, we have to agree that with "glam" in the name, it's hard to say it's not luxury in some sense #TW…
VWT_Travel
A8: Dining with the chef! The Bazaar by José Andrés at @SLSBeverlyHills features Somni - a 10-seat experience that removes barriers between the guest & the chefs, fostering conversation as the chefs' craft, plate & present the ever-evolving tasting menu. #TWChats via @TWrtobin
cjtravelweekly
A8 part 2: Also seeing much more plant-centric and plant-based foods in the mix. Case in point, this gorgeous veggie dish at @equinox hotel's Electric Lemon restaurant, with a side of carrot/kale dip. I could eat veggies all day if they looked/tasted like this. #TWchats
Virtuoso
A8: We’re bugging out about The Langham, Sydney’s Green Ant Martini – yes, we’re talking about real ants. It’s made with Australian Green Ant Gin, saltbush, lemon myrtle aromatics, and garnished with ants. Would you give it a shot? #TWchats https://t.co/4kud7wymCF
SeabournCruise
A8: Elevated, unique cocktails have certainly been making waves. Pun intended. That’s why we’re proud to have partnered with three Michelin Star mixologist @MyMixologist to transform our bar program across our fleet. #TWchats
TravelAgeWest
RT @SeabournCruise: A8: Elevated, unique cocktails have certainly been making waves. Pun intended. That’s why we’re proud to have partnered…
TravelAgeWest
RT @Virtuoso: A8: We’re bugging out about The Langham, Sydney’s Green Ant Martini – yes, we’re talking about real ants. It’s made with Aust…
TravelTTCUSA
RT @ValerieChenTAW: I find that today's #luxurytravel is multilayered. Sure, I love me some zillion-thread count sheets and a rain shower,…
TravelAgeWest
RT @TWtravelnews: For a bunch of editors, we have to agree that with "glam" in the name, it's hard to say it's not luxury in some sense #TW…
CruiselineTalk
A8: The trend of using fresh and local ingredients when possible has caught fire and has already been spreading across upscale bars and restaurants. We're seeing an emphasis on this across new ships as well as being added during dry docks on older ships. #TWchats @traveltalkweek
JJainchillTW
RT @cjtravelweekly: A8 part 2: Also seeing much more plant-centric and plant-based foods in the mix. Case in point, this gorgeous veggie di…
cjtravelweekly
A8 part 3: Another delicious example! The very vegetarian-friendly and very delish (and also very photogenic) potato flatbread at Electric Lemon. YUM. @EquinoxHotels #TWchats #luxurytravel
LGVacations
RT @Virtuoso: A8: Travelers want to know more than where their food is from, they want to harvest ingredients themselves to learn not just…
SerenityatCbay
replying to @TWtravelnews @TWtravelnews @TWrtobin Q8. Lionfish is becoming very popular -- we get ours from fishermen who caught it locally; our Chef prepares it precisely and adds decadent Saint Lucian flavors to complement it. #TWchats #letherinspireyou #serenityatcoconutbay
mtsobek
A7: The luxury of traveling with guides: they look to make your experience unforgettable at all times. Stories of lost luggage recovered, special celebrations included, and other moments of incredible service are not uncommon! #TWchats #LuxuryTravel
TWrtobin
So this drink ... it has xila ancho, sorr and Sal de gusano. I’d say cocktails are getting more unusual — and more delicious #twchats
alicemarshallpr
RT @TWtravelnews: Q8: Name a food or dining trend that's making its way into upscale restaurants or bars? #TWchats via @TWrtobin https://t.…
claimcompanies
RT @mtsobek: A7: The luxury of traveling with guides: they look to make your experience unforgettable at all times. Stories of lost luggage…
DTVacations
A8: In 2020, we might see regional food will be broken into micro-regions. This means one restaurant will start to excel in one or two dishes instead of a big menu. #TWchats @TWrtobin
LGVacations
replying to @Virtuoso @Virtuoso #twchats A8 one of the best ways to get to know a destination is through it's cuisine! On many Luxury Gold journeys, you won't just eat delicious local specialties; sometimes, you'll cook them, too! https://t.co/adpyjqxD7V
CruiselineTalk
replying to @CruiselineTalk @traveltalkweek ie, the Eden Bar on Celebrity Edge and the Alchemy Bar on Carnival's ships #TWchats
VWT_Travel
replying to @regentcruises @regentcruises More and more people have been switching to plant-based diets in recent years, so it's encouraging for travelers to see the companies they love keeping them in mind! 😊#TWchats