
#Food #Travel
TWChats

Q11: Post-trip: Cooking classes are a great way to keep the trip alive after you return home. Share if you’ve recreated a meal from your travels. Bonus points for a pic. #TWchats via @aktravel_usa

A11: Just a couple of weeks ago, I took a cooking class with SouthWest Germany's tourism board. I have yet to try and recreate the delicious Black Forest cake we made, but I may just have to try. https://t.co/RyTPOHzmRR #TWchats


A11. What’s the point of discovering all the great flavors of your destination if you have to leave them behind? We’ve put plenty of fun cooking classes into our itineraries so you can take things like Serbian BBQ or Viennese schnitzel home with you. #TWchats #TravelforU


A11: VWT’s own foodie, Dan Beschloss personally recommends The Raymond Blanc Cookery School at Belmond Le Manoir aux Quat'Saisons. Bring home what you learn and wow your dinner guests! #TWchats


RT @emma_enroute: A11: Just a couple of weeks ago, I took a cooking class with SouthWest Germany's tourism board. I have yet to try and rec…

A11: Loved the food in Germany! We watched a demo of making Black Forest Cake while on a @VikingCruises excursion! It was delicious! #TWchats


RT @LGVacations: A11: Learned how to make tagliatelle near Florence! #TWchats @TWtravelnews https://t.co/0IWfXnYUzG