#TWChats

#Food #Travel

TWChats

TWtravelnews
2
13✔

Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @jjainchilltw

TravelAgeWest
1

A3: This bowl from Donburi-Chaya in Otaru, Japan, is #seafoodgoals, and its presentation is gorgeous. Wouldn't you agree? https://t.co/wdd1q43IVm #TWChats

JJainchillTW
1

A3: One year ago but still trendy! CBD in food and cocktails. #TWchats https://t.co/Vxen4F7beQ

emma_enroute
5

A3: Honestly...guacamole made in a "tent kitchen" with fresh ingredients on the slopes of Kilimanjaro seemed pretty cutting-edge to me! #TWChats

U_RiverCruises
1 2 4

A3. Hard to top these wild dessert parties we hold onboard our ships. Nothing goes together like music, dancing and a big, sugary mess 😍 #TWchats #TravelforU

VWT_Travel
2

A3: @ChefsClubNY offers ever-changing menu options and a one-of-a-kind open kitchen experience! World-class chefs from around the world take over the kitchen for several months to offer diners a unique culinary experience through the Chefs Club Residency Program. #TWchats

kellystilwell
2

RT @U_RiverCruises: A3. Hard to top these wild dessert parties we hold onboard our ships. Nothing goes together like music, dancing and a b…

JJainchillTW
2

A3: And another trend I love: locals chefs taking their clients with them on food tours around the world: https://t.co/YxzlxjXN07 #Twchats

ThatsVy
2 1 3

replying to @emma_enroute @emma_enroute @JJainchillTW A3. Just went to Blackbird Restaurant at the Hotel Californian in Santa Barbara and had a three course apple dessert featuring CELERY SORBET. life changing! Also pictured: their creme brûlée #twchats

hazelboone
2

A3. Locally-sourced ingredients like those found at @Kitchenparadigm #twchats

kellystilwell
1

RT @ThatsVy: @emma_enroute @JJainchillTW A3. Just went to Blackbird Restaurant at the Hotel Californian in Santa Barbara and had a three co…

TWtravelnews
2

RT @U_RiverCruises: A3. Hard to top these wild dessert parties we hold onboard our ships. Nothing goes together like music, dancing and a b…

rosewoodbahamar
2

A3: The beautiful food presentation at Malam is as good as how it tastes! 👌 #TWchats

JJainchillTW
1 3

A9: The Fauchon L'Hotel in Paris may be food-focused but they make it easy to burn off: the GM will takes guests jogging through a city that is not an easy one to run through. #TWchats https://t.co/q5rJkSFdGC