#Food #Travel
TWChats
emma_enroute
replying to @JamieBiesiada @JamieBiesiada @FairmontHotels YES! We went there together! #TWChats
kellystilwell
A2: Vietnam was pretty incredible! Went on a cooking class excursion with @HALcruises and learned to make these shrimp rolls we made just yesterday again! So good! Recipe up soon! #TWchats
kellystilwell
RT @ThatsVy: @emma_enroute A1. I'm biased because it's my mother's homeland, but Vietnam. Vietnamese food is the most memorable for me beca…
TWtravelnews
Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @jjainchilltw
JamieBiesiada
Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @jjainchilltw
glpfilms
Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @jjainchilltw
TravelAgeWest
A3: This bowl from Donburi-Chaya in Otaru, Japan, is #seafoodgoals, and its presentation is gorgeous. Wouldn't you agree? https://t.co/wdd1q43IVm #TWChats
emma_enroute
Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @JJainchillTW
JJainchillTW
Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @JJainchillTW
TravelAgeWest
Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @JJainchillTW
JJainchillTW
A3: One year ago but still trendy! CBD in food and cocktails. #TWchats https://t.co/Vxen4F7beQ
kellystilwell
RT @europewaterways: Cuisine plays a huge role in our cruise experience, so here's an introduction to our master chefs, serving an array of…
emma_enroute
A3: Honestly...guacamole made in a "tent kitchen" with fresh ingredients on the slopes of Kilimanjaro seemed pretty cutting-edge to me! #TWChats
TWtravelnews
Hold that thought for a question later in #TWchats @kellystilwell ... but in the meantime that looks phenomenal https://t.co/DAEHSg4Hgr
VWT_Travel
Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @jjainchilltw
emma_enroute
replying to @JJainchillTW @JJainchillTW Yes! It was so good. And I received a lesson in etiquette when eating them (eat with your hands, leave the end of the dumpling on your plate so that you can count how many you've eaten at the end of the meal!) #TWChats
ThatsVy
replying to @emma_enroute @emma_enroute My mom is from Hue in Central Vietnam, and they have a dish called bánh nậm that is my absolute favorite. Think of it like a flat rice dumpling, wrapped in banana leaf. @davidchang actually tries it in an ep of @uglydelicious. #TWChats
TWtravelnews
Looking for all of our #culinarytravel coverage? FInd it right here in our Focus on Culinary page https://t.co/6CaEYg2bL6 #TWchats
U_RiverCruises
A3. Hard to top these wild dessert parties we hold onboard our ships. Nothing goes together like music, dancing and a big, sugary mess 😍 #TWchats #TravelforU
forks_ontheroad
replying to @ChatsTW @ChatsTW - A great option for Paris - sample the intriguing neighborhood of Le Marais with - Devour Paris https://t.co/EznRccQeQi - did it, loved it. #TWChats
kellystilwell
replying to @ThatsVy @ThatsVy @emma_enroute @davidchang @uglydelicious LOVE that show and YUM! #TWchats
emma_enroute
replying to @ThatsVy @ThatsVy @davidchang @uglydelicious *drool* that sounds delish! #TWChats
hazelboone
Q3: Trendspotting: Tweet about a menu option or food presentation on your recent travels that was cutting edge #TWchats via @jjainchilltw
VWT_Travel
A3: @ChefsClubNY offers ever-changing menu options and a one-of-a-kind open kitchen experience! World-class chefs from around the world take over the kitchen for several months to offer diners a unique culinary experience through the Chefs Club Residency Program. #TWchats
kellystilwell
RT @U_RiverCruises: A3. Hard to top these wild dessert parties we hold onboard our ships. Nothing goes together like music, dancing and a b…
kellystilwell
RT @TWtravelnews: Looking for all of our #culinarytravel coverage? FInd it right here in our Focus on Culinary page https://t.co/6CaEYg2bL6…
TravelAgeWest
replying to @U_RiverCruises @U_RiverCruises A dessert party?! That sounds too *sweet* to be true! #TWChats
LGVacations
A1: Peru is very memorable because it's the best place to indulge in South America’s gastronomy. Our culinary journey has guests learn about the wide food culture, such as sampling a meal in Gaston Acurio’s Chicha restaurant in Cusco: #TWchats @ChatsTW https://t.co/SC2kM6kPUq
JJainchillTW
Perfect backdrop for these apps during sunset at the Isla Bella resort in the keys. #twchats
emma_enroute
replying to @JJainchillTW @JJainchillTW I think sunsets make everything taste better. #twchats
rosewoodbahamar
A1: Bahamas, of course! @BahaMarResorts offers an awesome selection of some of the best dining on Nassau, though we recommend one of our Rosewood favorites, Tingum! #TWchats
TWrtobin
Q4: Family travel: Tweet a tip for introducing kids to new foods when you're on the road #TWchats @TravelAgeWest
JamieBiesiada
Q4: Family travel: Tweet a tip for introducing kids to new foods when you're on the road #TWchats @travelagewest
TWtravelnews
Q4: Family travel: Tweet a tip for introducing kids to new foods when you're on the road #TWchats @TravelAgeWest
glpfilms
Q4: Family travel: Tweet a tip for introducing kids to new foods when you're on the road #TWchats @travelagewest
TravelAgeWest
Q4: Family travel: Tweet a tip for introducing kids to new foods when you're on the road #TWchats @TravelAgeWest
JJainchillTW
Q4: Family travel: Tweet a tip for introducing kids to new foods when you're on the road #TWchats @TravelAgeWest
emma_enroute
Q4: Family travel: Tweet a tip for introducing kids to new foods when you're on the road #TWchats @TravelAgeWest
JJainchillTW
A3: And another trend I love: locals chefs taking their clients with them on food tours around the world: https://t.co/YxzlxjXN07 #Twchats
TravelAgeWest
A4: Food tours can offer an added layer of fun to a vacation with kids. Here's a kid-friendly food tour of Las Vegas (a destination that may not be immediately top of mind for families): https://t.co/CzfYQLd9sg #TWChats
kellystilwell
replying to @LGVacations @LGVacations @ChatsTW Loved the food in Peru! I took a cooking class there as well, in Lima. #TWChats
ThatsVy
replying to @emma_enroute @emma_enroute @JJainchillTW A3. Just went to Blackbird Restaurant at the Hotel Californian in Santa Barbara and had a three course apple dessert featuring CELERY SORBET. life changing! Also pictured: their creme brûlée #twchats
TravelAgeWest
RT @TWtravelnews: Looking for all of our #culinarytravel coverage? FInd it right here in our Focus on Culinary page https://t.co/6CaEYg2bL6…
LGVacations
A2: A place I would love to check out for its foodie options is France. On our French Vogue journey, guests will Indulge at the Michelin-starred Maison Prévôt, nestled in the heart of Provence. https://t.co/NbhMvl6nJx
#TWchats via
@twtravelnews
graylinetoursgt
We're joining today's
@TWtravelnews
chat! Follow along using #TWchats as we discuss food-travel experiences. https://t.co/0yYGEnxmRm
kellystilwell
RT @ThatsVy: @emma_enroute @JJainchillTW A3. Just went to Blackbird Restaurant at the Hotel Californian in Santa Barbara and had a three co…