#Food #Travel
TWChats
skagway_alaska
replying to @TWtravelnews @TWtravelnews @U_RiverCruises A5. A local favorite in Skagway, Alaska are the greens produced at the Skagway Brewing Co's aeroponic garden. Their building is amazing to tour! #TWchats #thisisskagway
hazelboone
replying to @TWrtobin
@TWrtobin Just let them eat pasta every day as my son once did on a trip to Corsica and a subsequent cruise!
It was spaghetti carbonara! #Twchats
TWtravelnews
More on tours and @emtravelweekly: foodie touring in #Scotland #TWchats https://t.co/YQIhveq5zt
U_RiverCruises
A6. We cook with the freshest, locally sourced ingredients on our ships because it’s better for the planet AND for local farmers. We’re also working on banning more than 60 types of single-use plastics across all operations by 2022! #TWchats #TravelforU
hazelboone
Q6: Where have you been inspired by a commitment to sustainability, be it a farm-to-table meal or compostable utensils? Tell us about it! #TWchats via @tzelltravel
CaboodleTravel
replying to @TWtravelnews @TWtravelnews @JJainchillTW A2: We accidentally stumbled on Borosso Bistro in #Budapest, #Hungary. Never had a shot of mulled wine before, but it was the perfect accompaniment to this rabbit and sweet bread dish (via @RCMtalks) #TWchats
kellystilwell
A5: Also loved the Eat This, Shoot That food tour in @SantaBarbara where we learned about food photography! So clever! #TWchats
VWT_Travel
A6: Highball & Harvest at The Ritz-Carlton, Orlando celebrates the farm-to-table history of Florida! This wonderfully sustainable restaurant transforms ingredients sourced from local farms and the resort’s organic garden into innovative Southern dishes and cocktails. #TWchats
kellystilwell
RT @U_RiverCruises: A6. We cook with the freshest, locally sourced ingredients on our ships because it’s better for the planet AND for loca…
kellystilwell
replying to @skagway_alaska @skagway_alaska @TWtravelnews @U_RiverCruises Love breweries so much! #TWchats
emtravelweekly
RT @TWtravelnews: More on tours and @emtravelweekly: foodie touring in #Scotland #TWchats https://t.co/YQIhveq5zt
TzellTravel
RT @TWtravelnews: Q6: Where have you been inspired by a commitment to sustainability, be it a farm-to-table meal or compostable utensils? T…
LGVacations
A4: The best way to introduce kids to new food is learning about them. We do this in Seville, where you'll learn the culinary secrets to some of Spain's most popular dishes and enjoy your own creations for lunch at a cooking class. #TWchats @TWtravelnews https://t.co/RGGZU1Nlmw
JamieBiesiada
Q7: Plant-based menus: Have you been wowed by a vegetarian offering? Carnivores, we want to hear from you, too! #TWchats @cjtravelweekly
europewaterways
There's more to Burgundy than excellent wines, its cuisine is particularly special too! Savour the region's mouthwatering dishes on all four of our fabulous #Burgundy cruises.
#TWchats #ThursdayThoughts #TravelTalk @ChatsTW
TWtravelnews
Q7: Plant-based menus: Have you been wowed by a vegetarian offering? Carnivores, we want to hear from you, too #TWchats @cjtravelweekly
glpfilms
Q7: Plant-based menus: Have you been wowed by a vegetarian offering? Carnivores, we want to hear from you, too! #TWchats @cjtravelweekly
TravelAgeWest
A7: We're inspired with @DisneyParks' new line of #plantbased offerings. How many of you have tried these already? https://t.co/cRMKThMLT4 #TWChats
emma_enroute
Q7: Plant-based menus: Have you been wowed by a vegetarian offering? Carnivores, we want to hear from you, too! #TWchats @cjtravelweekly
TravelAgeWest
Q7: Plant-based menus: Have you been wowed by a vegetarian offering? Carnivores, we want to hear from you, too! #TWchats @cjtravelweekly
JJainchillTW
Q7: Plant-based menus: Have you been wowed by a vegetarian offering? Carnivores, we want to hear from you, too! #TWchats @cjtravelweekly
kellystilwell
replying to @VWT_Travel @VWT_Travel @highballharvest @RC_ORLANDO I'm only 90 minutes from there and I didn't know this? WOW! #TWchats
hazelboone
Q7: Plant-based menus: Have you been wowed by a vegetarian offering? Carnivores, we want to hear from you, too! #TWchats @cjtravelweekly
graylinetoursgt
For all the foodies who want a taste of Guatemalan cuisine, we offer a guided gastronomic tour. Learn about Mesoamerican food, watch women make tortillas and sample Guatemalan dishes 🇬🇹🌽 #TWChats
Check it out: https://t.co/3g9Qv4Zywp
U_RiverCruises
A7. Every single meal (and every course of that meal!) served onboard will have vegetarian options. Our chefs are always happy to cater to our vegetarian and vegan guests! #TWchats #TravelforU
JamieBiesiada
A7: I'm really impressed with @WaltDisneyWorld's plant-based offerings. This Southwest Bowl at Fairfax Fair in Hollywood Studios was fantastic. #TWchats
TzellTravel
A6: Blue Hill At Stone Barns - a truly sustainable and experiential experience. #TzellTravels #TWChats https://t.co/swf3m393td
kellystilwell
RT @emtravelweekly: A5: In addition to its namesake bev, Mexico’s Tequila Express tour served some of the best examples of Jalisco cuisine…
hazelboone
replying to @ThatsVy
@ThatsVy @emma_enroute I love the crispy spring rolls served with lettuce and mint!
I learned to eat them in a Chinese restaurant in Paris! #TWchats
TWrtobin
Not sustainable per se, but in #NewJersey any distillery that serves drinks is required to make all their tonics, bitters etc on premise, so the result is an incredibly fresh and tasty cocktail — #asburypark @JamieBiesiada #twchats
skagway_alaska
replying to @ChatsTW @ChatsTW @TWrtobin A8: For over the top cocktails, Alaska's Skagway Spirits Distillary is the place to go. They specialize in drinks with a local feel like Spruce Tip Gin & Tonic, Fireweed Cosmos & Rhubarb Collins. Delicious! #thisisskagway, #TWchats
graylinetoursgt
Guatemala has options for all! Corn tortillas, beans, and avocados are a staple of Guatemalan cuisine and a delicious plant-based option 😍 #TWChats
LGVacations
Q6: On all our journeys, leaving a positive footprint is a big priority for us. We’re proud to provide Luxury Gold guests with elegant, reusable water bottles so you can stay hydrated the environmentally friendly way to #MakeTravelMAtter
#TWchats @TWtravelnews
JamieBiesiada
Q8: Do you drink local as well as eat local? Tweet about a beer, wine or cocktail that was very location-specific. Tell us about the drink or the experience! #TWchats via @twrtobin
TWtravelnews
Q8: Do you drink local as well as eat local? Tweet about a beer, wine or cocktail that was very location-specific. Tell us about the drink or the experience! #TWchats via @TWrtobin
glpfilms
Q8: Do you drink local as well as eat local? Tweet about a beer, wine or cocktail that was very location-specific. Tell us about the drink or the experience! #TWchats via @twrtobin
emma_enroute
Q8: Do you drink local as well as eat local? Tweet about a beer, wine or cocktail that was very location-specific. Tell us about the drink or the experience! #TWchats via @TWrtobin
TravelAgeWest
Q8: Do you drink local as well as eat local? Tweet about a beer, wine or cocktail that was very location-specific. Tell us about the drink or the experience! #TWchats via @TWrtobin
TWtravelnews
Our new cruise editor @nancytrejos sampled the #impossibleburger when she was on @regentcruises #TWchats https://t.co/c206bRkARI
TravelAgeWest
A8: It's hard to beat Hawaiian rum. and this #Kauai "safari" offers up-close views of the vast groves, forests and fields of a working plantation (with rum tastings included!) https://t.co/kylTuz007Z #TWChats
JJainchillTW
Q8: Do you drink local as well as eat local? Tweet about a beer, wine or cocktail that was very location-specific. Tell us about the drink or the experience! #TWchats via @TWrtobin
emma_enroute
A8: The best beer I've had recently has to be #Kilimanjarolager. It probably tasted even better because my family and I were celebrating our summit of the mountain! #TWChats
VWT_Travel
Q8: Do you drink local as well as eat local? Tweet about a beer, wine or cocktail that was very location-specific. Tell us about the drink or the experience! #TWchats via @TWrtobin
visitGuadeloupe
A7: Are you summer ready? @Obistronature can help with that! #SummerBody #OrganicFood #HealthyFood Plant Based Menu #TWchats
emtravelweekly
A8: First thing I did when I returned to the Lion City in 2017 was have a Singapore sling at the place that started it all #TWchats @twrtobin @raffleshotels (Pic by TW’s Tom Stieghorst)
kellystilwell
replying to @TravelAgeWest @TravelAgeWest @cjtravelweekly A7: Oliver's in @SantaBarbara was spectacular! Vegan, gluten-free, and so delicious! And dessert! #TWchats
JamieBiesiada
A8: Love to drink local. Had some great local brews at @TekuTavern in Seattle last fall, practically in the Space Needle's shadow. #TWchats
