#Travchat

#Adventure #Travel

Travchat

aardvarksafaris
10✔

Q4 How adventurous are you when it comes to food? Tell us about an exotic dish that you’ve tried on your travels. #travchat

GarryJGray
1 1

A4: was thinking Haggis in #Scotland and then thought about it a little harder. whilst in #Zambia we tried some o… https://t.co/qBQP7lLtzF

wheresshellyii
2 1 4

A4: If it's cooked, I'll probably try anything. Raw meat I'm a bit picky with. Most exotic dish would prob be the G… https://t.co/dvtXBgMq1N

friedalloyd
1

A4 Food & Wine Adventure - yeah! My thing! Tripe in Zwelihle and Octupus in Porto. #TravChat

TeamVisaGuide
2

replying to @travchats @travchats A4. Vegetarian part of our lives restricts us from exploring everything, but then anything that falls in… https://t.co/RNzls4bE7J

GlobalGrapevine
1 3

replying to @travchats @travchats A4 Probably kangaroo or crocodile. I don't think I'm up for snake or dog. I'd rather have the vegetarian… https://t.co/J94g5PqdiA

Pura_Aventura
3

A4 An early flight from Lima and a couple of hours clambering around a Moche temple had left me more than ready for… https://t.co/cdJ36IJCkN

friedalloyd
1 3

replying to @GarryJGray @GarryJGray @DoroLef A4 Thanks for the reminder! Had haggis at restaurant at South Bridge, Scotland, for breakfast. #TravChat

Ginger_Blaast
1

RT @friedalloyd: @GarryJGray @DoroLef A4 Thanks for the reminder! Had haggis at restaurant at South Bridge, Scotland, for breakfast. #Trav…

whatnossyate
1 3

replying to @travchats @travchats A4. I tried a sweetfish by chewing into its head, squid sashimi and firefly squid in #Japan #travchat

Polymathically
2 3

replying to @travchats @travchats A4: I had alpaca when I was in Cusco, and it was *delicious.* Not pictured: the roasted guinea pigs ever… https://t.co/XpcsEPISbW

beekeasy

A4. Braaaaaaaaaaaaaaaains. Bring me pig braaaaaaaaaaaaaaaains.

I'm sure they would have been way better fried or… https://t.co/ohkYkC4vjK

TravelProCobham
2

A4 I love trying local dishes when I'm travelling though am a bit squeamish about some things - had some lovely foo… https://t.co/80NaP2nQW9

Go2Africa
1 7

A4 If you come to South Africa, you must a 'bunny chow'. Not rabbit but a soft white loaf hollowed out and filled w… https://t.co/BmQQfG9ut6

prettylilseoul
1 1

replying to @travchats @travchats A4 I'm not as adventurous as I'd like but being a vegetarian means I'm sometimes cautious about trying n… https://t.co/euOvHFYQHY

Polymathically
1 1

replying to @Polymathically @travchats A4: Oh, and I had durian once when I lived in Malaysia. Emphasis on 'once.' Freshly-caught crab for brea… https://t.co/AQ1BaQHjps

beekeasy
1

RT @prettylilseoul: @travchats A4 I'm not as adventurous as I'd like but being a vegetarian means I'm sometimes cautious about trying new f…

TheLoftsKnysna
2 1 7

A4: I've tried crocodile before and it tasted terrible. My taste buds however reacts very well to different taste… https://t.co/aRszracPy5

aardvarksafaris
2 2 9

A4 The African horned Melon is one I would love to try #Travchat

Go2Africa
2

A4 Another food to try is samoosas - pastry filled with curried mince, shaped into a triangle and deep fried. Delic… https://t.co/lc1rP6sXoH

GlobalGrapevine
1

replying to @GlobalGrapevine @travchats A4 Mind you the sausages I ate in Australia were on the cusp of unusual. My dad always called them bags… https://t.co/IobJ2qgx0L

vuurtoring
1 1

replying to @travchats @travchats A4 - "Runaways" (chicken feet) is one of the interesting meals to enjoy in South Africa. "Skaapkop" is a… https://t.co/tJUps1xAZs