#TravelChatSA

#FestiveSeason & #Holiday Time in #SouthAfrica

TravelChatSA

DiBrown5
24✔

Q2 Please tell us about the most popular South African “Christmas/end-of-year-happy-time” delicacy. Share a picture… https://t.co/wKXYwYSSzV

HeidivdWatt

A2. #biltong ;-) #TravelChatSA

tulipandphoenix
5

A2: My favourites are beef tongue, trifle and brandy pudding. No photos because I devour it as soon as it’s served!😋 #TravelChatSA

DiBrown5
2 5

A2. Anything with snoek. Pate, on the BBQ with apricot jam and some herbs, as a pie or quiche. #TravelChatSA

Monique_PR_
2

RT @DiBrown5: A2. Anything with snoek. Pate, on the BBQ with apricot jam and some herbs, as a pie or quiche. #TravelChatSA https://t.co/4uZ…

travelopulent
3 2

A2 No picture but: Gammon with a sticky orange and ginger glaze. hmmmmm yummy! #TravelChatSA

DiBrown5
2

A2. You have to have trifle with sherry in it. Forget about the calories for one day. #TravelChatSA

travelopulent
1 2

A2 I think we enjoy our wines A LOT. #TravelChatSA

DoroLef
2

A2 Christmas trifle. Yum yum yum. #TravelChatSA

traveltonia
1

A2 Whatever vegan dishes the amazing chef of @themountnelson will come up with. Can't wait ☺ #TravelChatSA
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DiBrown5
2 2

A2. Quality Street chocolates, lots of them. #TravelChatSA

HeidivdWatt
1 1 3

A2. #CapClassique, olives, charcuterie and local cheeses - my idea of taste heaven #TravelChatSA

travelopulent
1 1

A2 Christmas mince pies of course:) #TravelChatSA

travelopulent
1 3

A2 Amarula malva pudding - my new discovery #TravelChatSA

DoroLef
1

A2 Having Pongracz for breakfast, lunch and dinner at Christmas is ok. #travelchatsa

Monique_PR_
1

RT @HeidivdWatt: A2. #CapClassique, olives, charcuterie and local cheeses - my idea of taste heaven #TravelChatSA https://t.co/pDLx9R7nPr

travelopulent
2 4

A2 I also bring some dishes from Polish Christmas Tradition : Christmas Eve red borscht with ceps raviolis :) #TravelChatSA

TheLoftsKnysna
3 3

A2 The holiday season is the time to let your hair down and enjoy the sweeter things in life...like delicious baked… https://t.co/lep5ZdHesd

EAkindina

A2 Other option - duck breast. #TravelChatSA

travelopulent
1 2

A2 From Polish tradition : braised sauerkraut (as per my mum's recipe) THE BEST! #TravelChatSA

Monique_PR_
1

RT @travelopulent: A2 From Polish tradition : braised sauerkraut (as per my mum's recipe) THE BEST! #TravelChatSA https://t.co/xwokOL2u9s

jozifoodwhore
1 1 3

replying to @DoroLef @DoroLef A2. A potjie is also always a great option!

#TravelChatSA

Monique_PR_
1

RT @jozifoodwhore: @DoroLef A2. A potjie is also always a great option!

#TravelChatSA https://t.co/0rEsav0IIy

LaviniaEngel
3 6

A2 Trifle! My mom-in-law makes the absolute best. I am still waiting to get the family recipe...but for now I'm hap… https://t.co/Ynb690Q0MO

CeecesTravel
1

replying to @TravelChatSA @TravelChatSA @DoroLef A2: I'm not really into Christmas/Year end hype but I like a nice #gluwein 🍷 in December… https://t.co/tXefzndcaB