#Food #Travel in #SouthAfrica

CapeTownBig7

A5: It all depends on what you feel like doing: fine dining, then please give us great service; easy going eatery, then please give us a great vibe and great food. #TravelChatSA

safarisforafric

A4. Many on the list, and a cosy, warm curry as well @Monique_PR_ #TravelChatSA - Photograph by https://t.co/prBghhjCiC

blogauthentic

A5. I’m an easy-going eater but I am fussy about service at a restaurant or any food establishment. In a nutshell, I travel to eat. Food is an experience of the culture and a great way to meet locals. #TravelChatSA

Throughthewine

A3 "Afval" at @Muratie Litcheb is a must #TravelChatSA

meletsoblog

A5 plating and service is just as important as taste when it comes to dining. We eat with our eyes 1st and great service can always guarantee repeat customers 😉 #TravelChatSA

Winelands

A5 Presentation is VERY important. Like at a concert, you don't just hear music, you listen with your eyes - the whole production's impact. With food service the same. WOW me visually too. #TravelChatSA @SteenbergWines @CatharinasR

thesocialneedia

A4 Anyone tried this #MiamiCanners Birdie Relish yet? 😍 CANNOT YET ENOUGH! #TravelChatSA

CeecesTravel

replying to @travelopulent @travelopulent @Winelands A5 - Presentation is important to me, it shows that the chef and establishment are proud of the food they are delivering! #TravelChatSA My last trip to @butcherblocksa was well done in this regard.

MeBee12

A5: I can be fussy I’ll admit but I’m always willing to try something new or new innovations so presentation & service is everything if you are going to convince me to try your food & change my mind #travelchatSA

tolatender

TENDER MONEY: Do you have a purchase order from government but don't have money to pay suppliers? We can help! ITC BLACKLISTED WELCOME! R ead more click here>> https://t.co/z0rHXXOktE #TravelChatSA

peterdevey

Mrs Balls chutney as you can use it either in a dish or with a meal @monique_pr #TravelChatSA

jennakipling

A5 “First we tweet, then we eat” - every food blogger, always! Presentation is EVERYTHING! Flavour is second, and portion size is important too #TravelChatSA

tulipandphoenix

A5: Presentation depends on where I am - farmstall or restaurant. I’m not overly fussy but I don’t compromise on service! #TravelChatSA