
#Food #Travel in #SouthAfrica
TravelChatSA

Q3 What’s the most adventurous food you have tried in South Africa? And what else is on your list? Share a picture via @travelopulent #TravelChatSA

A3 – How does Crocodile Carpaccio sound? Paired with Beetroot and Mango spheres, Melba Toast, Wasabi Mayo, Beetroot & Mango Caviar, and a drizzle of Passion fruit and Balsamic Reduction. We LOVED it! 📸: IG | chef_lolo1 #TravelChatSA


RT @MhondoroLodge: A3 – How does Crocodile Carpaccio sound? Paired with Beetroot and Mango spheres, Melba Toast, Wasabi Mayo, Beetroot & Ma…

A3 I'm not an adventurous eater. A bit boring. I like what I like and that's it. I have no desire to taste crocodile / zebra / elephant / mopani worms & whatever. NOPE. Pass. #TravelChatSA

RT @MhondoroLodge: A3 – How does Crocodile Carpaccio sound? Paired with Beetroot and Mango spheres, Melba Toast, Wasabi Mayo, Beetroot & Ma…

A3: I recently had rabbit stew and creamed pap! I’m not that adventurous with food so that’s it for now thanks🙃 #TravelChatSA


A3 Has anyone ever tried Stink Bugs? Used to flavour stews or even eaten on their own as a snack, Stink Bugs have a fun crunch to them & apparently, taste a little like apple! @travelopulent Image: @Quora #TravelChatSA


RT @tulipandphoenix: A3: I recently had rabbit stew and creamed pap! I’m not that adventurous with food so that’s it for now thanks🙃 #Trave…

A3 it has to be crispy, sticky, sweet pigs tails from the Pot Luck Club with a gorgeous aioli on the side. SO delicious! #travelchatsa

RT @AcaciaAfrica: A3 Has anyone ever tried Stink Bugs? Used to flavour stews or even eaten on their own as a snack, Stink Bugs have a fun c…

A3 I'll listen in to all you foodies crazies who like the eating adrenaline rush of chomping on giraffe or wildebeest. Give me even just a platter of veg and I'm a happy girl! :) #TravelChatSA (This was at @ZandvlietWine )


RT @tulipandphoenix: A3: I recently had rabbit stew and creamed pap! I’m not that adventurous with food so that’s it for now thanks🙃 #Trave…

A3. The most adventurous food I tried in SA crocodile and bokkoms! You can smell bokkoms a mile away! #TravelChatSA

A3 would have to be the octopus I had last week @TrueItalic1 with @DisaronnoSA 🐙 #octopus #TravelChatSA


A3 I've been a vegetarian since I was 12 years old, so this must have happened quite young but I had an American pen-pal who posted (yes posted) me some shark biltong. in an envelope. and I ate it. #TravelChatSA

RT @Winelands: A3 I'm not an adventurous eater. A bit boring. I like what I like and that's it. I have no desire to taste crocodile / zebra…

RT @Winelands: A3 I'll listen in to all you foodies crazies who like the eating adrenaline rush of chomping on giraffe or wildebeest. Give…

replying to @Winelands @Winelands @travelopulent A3: It wasn't adventurous as in some strange animal but it was a fine dining experience that I haven't experienced before. The chef created absolutely unique tastes at @BrahmanHills 📷 @CeecesTravel 🍷🍴🍇🥗 #TravelChatSA


RT @CeecesTravel: @Winelands @travelopulent A3: It wasn't adventurous as in some strange animal but it was a fine dining experience that I…

RT @Winelands: A3 I'll listen in to all you foodies crazies who like the eating adrenaline rush of chomping on giraffe or wildebeest. Give…

RT @AcaciaAfrica: A3 Has anyone ever tried Stink Bugs? Used to flavour stews or even eaten on their own as a snack, Stink Bugs have a fun c…

A3: It has to be Mopani worms but now that I am use to them it is not bad at all and often share it with my guests when in the bush. #TravelChatSA


RT @AcaciaAfrica: A3 Has anyone ever tried Stink Bugs? Used to flavour stews or even eaten on their own as a snack, Stink Bugs have a fun c…

RT @Winelands: A3 I'm not an adventurous eater. A bit boring. I like what I like and that's it. I have no desire to taste crocodile / zebra…

RT @MeBee12: A3 would have to be the octopus I had last week @TrueItalic1 with @DisaronnoSA 🐙 #octopus #TravelChatSA https://t.co/MvOsN1XduM

RT @CeecesTravel: @Winelands @travelopulent A3: It wasn't adventurous as in some strange animal but it was a fine dining experience that I…

A3 This is probably as adventurous as I'll get food-wise. pairing a wine with something peculiar like Licorice All Sorts and zoo cookies! :) #TravelChatSA [Thank you @4CousinsWine ]


A3 Has to be the Mopane worm 😁 Did you know they are also known as 'emperor moths'?! @travelopulent #travelchatsa Nothing else adventurous on my list thank you very much! 😲


RT @DeirdreGower: A3 I've been a vegetarian since I was 12 years old, so this must have happened quite young but I had an American pen-pal…

A3 I don’t have any pics from our visit to Carnivore in Muldersdrift. An extensive buffet for meat lovers, you get to sample kudu, eland and even crocodile #TravelChatSA

A3 I am not an adventurous eater I'll admit. The most adventurous thing I've tried is garlic snails 😂😂😂
#TravelChatSA

RT @CapeTGC: A3 Has to be the Mopane worm 😁 Did you know they are also known as 'emperor moths'?! @travelopulent #travelchatsa Nothing else…

RT @Winelands: A3 This is probably as adventurous as I'll get food-wise. pairing a wine with something peculiar like Licorice All Sorts a…

RT @PenQuinTours: A3: It has to be Mopani worms but now that I am use to them it is not bad at all and often share it with my guests when i…

RT @melaninandcoils: A3 I am not an adventurous eater I'll admit. The most adventurous thing I've tried is garlic snails 😂😂😂
#TravelChatSA

RT @meletsoblog: A3 I don’t have any pics from our visit to Carnivore in Muldersdrift. An extensive buffet for meat lovers, you get to samp…

RT @YoYumTum: A3 Have yet to try mopane worms, in any shape or form! #TravelChatSA https://t.co/VgL6wgAb1Z

RT @CapeTGC: A3 Has to be the Mopane worm 😁 Did you know they are also known as 'emperor moths'?! @travelopulent #travelchatsa Nothing else…

RT @Winelands: A3 This is probably as adventurous as I'll get food-wise. pairing a wine with something peculiar like Licorice All Sorts a…

RT @CeecesTravel: @Winelands @travelopulent A3: It wasn't adventurous as in some strange animal but it was a fine dining experience that I…

RT @PenQuinTours: A3: It has to be Mopani worms but now that I am use to them it is not bad at all and often share it with my guests when i…

RT @DeirdreGower: A3 I've been a vegetarian since I was 12 years old, so this must have happened quite young but I had an American pen-pal…

RT @MeBee12: A3 would have to be the octopus I had last week @TrueItalic1 with @DisaronnoSA 🐙 #octopus #TravelChatSA https://t.co/MvOsN1XduM

A3 Before I was a vegetarian, my dad and I tried a couple of odd things in the Kruger 🙈 I’ve tried (culled) Elephant, Warthog and Crocodile #TravelChatSA


RT @jennakipling: A3 Before I was a vegetarian, my dad and I tried a couple of odd things in the Kruger 🙈 I’ve tried (culled) Elephant, War…

RT @InSearchofChoc: A3. I ate a sea urchin last week for the first time. #TravelChatSA https://t.co/ZZH4OjyLt0

A3 Mmm ... nothing too adventurous recently. Unless you count a chargrilled octopus tentacle @TrueItalic1 last week 🤔🦑 I am also fond of snails 🐌 The Snail Popcorn @TheWildFig is so yum! Have you tried it @2muchloveliness @MeBee12 ? #TravelChatSA


RT @livingitupct: A3 Mmm ... nothing too adventurous recently. Unless you count a chargrilled octopus tentacle @TrueItalic1 last week 🤔🦑 I…

RT @InSearchofChoc: A3. I ate a sea urchin last week for the first time. #TravelChatSA https://t.co/ZZH4OjyLt0