#Food #Travel in #SouthAfrica
TravelChatSA
MeBee12
RT @livingitupct: A3 Mmm ... nothing too adventurous recently. Unless you count a chargrilled octopus tentacle @TrueItalic1 last week 🤔🦑 I…
blogauthentic
Q4 If you could have a lifetime supply of one South African food, what would it be and why? Share a picture via @Monique_PR #TravelChatSA
tolajobjobs
Hello my name is TolaJOB :) Are you looking for jobs for matriculants? Chat to me on Facebook Messenger its free, press/click this link to begin chat>> https://t.co/yBrkfRqbZ2 #TravelChatSA
Zebra360Online
RT @travelopulent: A1 You can expect a combination of flavours - delicious #TravelChatSA https://t.co/3g6VGP8pQm
CapeTownBig7
travelopulent
Q4 Is you could have a lifetime supply of one south African food, what would it be and why? Share a Picture via @Monique_PR_ #TravelChatSA
cmanz1zn
RT @mtbeds: A1 South African food is all about the mixing pot of cultures, flavours and experiences! #TravelChatSA https://t.co/bfusnvxMXR
cmanz1zn
RT @blogauthentic: A.1 South African food is a unique fusion of many different cultures (both internally and externally). #TravelChatSA htt…
DoroLef
replying to @Winelands @Winelands @InSearchofChoc That (actually) would be my second question to Kim #travelchatSA
cmanz1zn
RT @MhondoroLodge: A1 – As South Africans, we are really lucky to have fresh & local produce at our disposal, almost every day. Everything…
livingitupct
replying to @MeBee12 @MeBee12 @TrueItalic1 @TheWildFig @2muchloveliness Ha ha 😂 Also the edible vegan wax candle infused with rosemary and lemon @TrueItalic1 @RedCarpetCT #TravelChatSA 🇿🇦
InSearchofChoc
replying to @melaninandcoils @melaninandcoils @TravelChatSA We ate it raw, fresh out of the sea, but it is supposed to be good in pasta. Have to try it that way next time! The texture was grainy, like very fine caviar. It tasted like the sea. #TravelChatSA
NicolaLMeyer
replying to @DoroLef @DoroLef @DeirdreGower @Winelands They are also considered game meat #TravelChatSA
cmanz1zn
RT @jennakipling: A1 With so much culture in our mixing pot, our food is so full of flavour and our chefs (whether professional or a mom in…
CeecesTravel
replying to @Winelands @Winelands @livingitupct @TrueItalic1 @TheWildFig @2muchloveliness @MeBee12 You and me both @Winelands #TravelChatSA
TravelChatSA
RT @livingitupct: @MeBee12 @TrueItalic1 @TheWildFig @2muchloveliness Ha ha 😂 Also the edible vegan wax candle infused with rosemary and lem…
TravelChatSA
RT @blogauthentic: Q4 If you could have a lifetime supply of one South African food, what would it be and why? Share a picture via @Monique…
TravelChatSA
RT @CapeTownBig7: A4: We can never say no to a fresh, hot, sticky koesister! #TravelChatSA https://t.co/5GPom5FLwr
cmanz1zn
RT @InSearchofChoc: A3. I ate a sea urchin last week for the first time. #TravelChatSA https://t.co/ZZH4OjyLt0
LiquidPulsePR
What an exquisite decadent and luxurious lunch this was with Cellar Master Charles Hopkins at @degrendelwines and @degrendelrestau #TravelChatSA https://t.co/ZwqTJEXtQg
Winelands
A4 It would probably be BILTONG. Or a local meaty dish like bobotie or a lekker Cape Malay Curry (but mild). :) #TravelChatSA (Not my pic.)
blogauthentic
A.4 I'd ask for a gatsby and share it with my friends. I don't think anyone is capable of finishing a whole one (lol). #TravelChatSA
Image not my own.
DoroLef
Q4 Is you could have a lifetime supply of one south African food, what would it be and why? Share a Picture #TravelChatSA
Harrops_Balloon
A4: Keep it simple! What would a hot air balloon ride or an early morning game drive be without a delicious Ouma Rusk and a cup of coffee? #SouthAfricanFood #TravelChatSA
Winelands
replying to @MeBee12 @MeBee12 @livingitupct @TrueItalic1 @TheWildFig @2muchloveliness Funny! :) #TravelChatSA
YoYumTum
RT @ronkelawal: I wouldn't mind trying these.
I bet they taste buttery.
😄#travelchatsa https://t.co/Lt6eWxM907
cmanz1zn
RT @minkyscoza: Let’s not forget though, boerewors with pap and gravy! Is there anything better? #TravelChatSA https://t.co/790vwPzuJf
jennakipling
replying to @livingitupct @livingitupct @Winelands PLEASE take pictures and have the Chardonnay 😍😍😍 #TravelChatSA
livingitupct
replying to @safarisforafric @safarisforafric @TrueItalic1 @TheWildFig @2muchloveliness @MeBee12 Oh yeah! Snails in garlic butter or a blue cheese sauce 😍😋🐌 Snail Popcorn is the bomb! 💥 #TravelChatSA
Throughthewine
RT @DoroLef: Q3 What’s the most adventurous food you have tried in South Africa? And what else is on your list? Share a picture via @travel…
Monique_PR_
RT @livingitupct: @MeBee12 @TrueItalic1 @TheWildFig @2muchloveliness Ha ha 😂 Also the edible vegan wax candle infused with rosemary and lem…
Monique_PR_
RT @Winelands: Q4 Is you could have a lifetime supply of one south African food, what would it be and why? Share a Picture via @Monique_PR_…
MeBee12
replying to @livingitupct @livingitupct @TrueItalic1 @TheWildFig @2muchloveliness @RedCarpetCT that was yum though #travelchatsa
Monique_PR_
RT @CapeTownBig7: A4: We can never say no to a fresh, hot, sticky koesister! #TravelChatSA https://t.co/5GPom5FLwr
DoroLef
replying to @NicolaLMeyer @NicolaLMeyer @DeirdreGower @Winelands Oh, I had no idea at all. Thank you #travelchatsa
MhondoroLodge
A4 – We love our elephants, and we also share their passion for the lovely Marula fruit. If we could, it would have to be a liquid diet for us with Amarula every day! 📸: IG | patiq #TravelChatSA
Winelands
RT @CapeTownBig7: A4: We can never say no to a fresh, hot, sticky koesister! #TravelChatSA https://t.co/5GPom5FLwr
livingitupct
replying to @Winelands @Winelands @TrueItalic1 @TheWildFig @2muchloveliness @MeBee12 So very yum Marlize! 😋 #TravelChatSA
Monique_PR_
RT @Harrops_Balloon: A4: Keep it simple! What would a hot air balloon ride or an early morning game drive be without a delicious Ouma Rusk…
Monique_PR_
RT @blogauthentic: A.4 I'd ask for a gatsby and share it with my friends. I don't think anyone is capable of finishing a whole one (lol). #…
mtbeds
A4 We love how most Safari lodges supply their guests with endless amounts of Rusks! Nothing starts a day off better than with a sunrise safari, a cup of hot coffee and a dunked rusk #TravelChatSA
Monique_PR_
RT @Winelands: A4 It would probably be BILTONG. Or a local meaty dish like bobotie or a lekker Cape Malay Curry (but mild). :) #TravelChatS…
CeecesTravel
replying to @Winelands @Winelands A4: Agreed @Winelands give me an endless supply of biltong 😊😍 #TravelChatSA
jennakipling
replying to @Winelands @Winelands Awesome! It’s breath-taking there! Glad to help! 😍👍🏻 #TravelChatSA
Monique_PR_
RT @MhondoroLodge: A4 – We love our elephants, and we also share their passion for the lovely Marula fruit. If we could, it would have to b…
CeecesTravel
replying to @LiquidPulsePR @LiquidPulsePR @degrendelwines @degrendelrestau Couldn't agree more that looks amazing 🍷🥗 #TravelChatSA
NicolaLMeyer
replying to @Winelands @Winelands @Monique_PR_ In the Meyer household it would be biltong, vetkoek, koeksisters and milk tart! #TravelChatSA
Winelands
RT @blogauthentic: A.4 I'd ask for a gatsby and share it with my friends. I don't think anyone is capable of finishing a whole one (lol). #…