#WeekendWanderlust

#World #Cuisine

WeekendWanderlust

ASouthern_Gypsy
9✔

Q7 When it comes to exotic world cuisine, how brave are you willing to get? @byland_and_sea #WeekendWanderlust

Casualtravelist
1 2

A7. Well, I did eat a sheep's eyeball in Marrakech. @marakechfoodtours #WeekendWanderlust

EatWorkTravel

A7 - I'll just about eat anything as long as it's not chocolate, that's where I draw the line! In Italy, I seeked out horse. #WeekendWanderlust

TravelLatte
3

#WeekendWanderlust A7: Okay, we’re not on the @andrewzimmern level, but we agree: If it looks good, eat it! #travel #WeekendWanderlust

byland_and_sea
2 4

A7: While I like to try new things, it has to be within certain limits. No bugs, reptiles, or anything like that for me! #weekendwanderlust

EatWorkTravel
1 1

A7 - Again, I'll eat anything as long as it's not chocolate. In Japan, I ate raw chicken! It was surprisingly delicious! #WeekendWanderlust

EatWorkTravel
1 2

A7 - One last time, but this one had one item that was a little rough. Icelandic bites consisted of Puffin, Horse, Reindeer, Mink Whale and the mother of all things unholy Hakarl. If you don't know Hakarl, you don't want to know! The flavor is terrible! #WeekendWanderlust

WanderFullBlog
2 2

replying to @TravelLatte @TravelLatte @byland_and_sea #WeekendWanderlust A7: I considered haggis, black pudding, octopus, squid, and seaweed a little adventurous. I am sure those things are normal for some of you guys.

epicureanexpats
2

A7. Ant eggs and grasshoppers I'm fine with (as long as there are tortillas and guac). Brains, eyeballs, scorpions and other insects, NO. #WeekendWanderlust

NoFixedHome
4

replying to @EatWorkTravel @EatWorkTravel @byland_and_sea A7 it's tricky since we're vegan, so no eyeballs or tarantulas or anything! We love spice so we're always willing to try the hottest dish, and love exciting new vegan recipes too - we had banana flower 'fish' and chips recently! #WeekendWanderlust